Ben Lehman

9.2

2022 vintage. High acid, salty sea mist, herbal. My kinda wine — a month ago

Sergio L Figueiredo

9.2

Álcool 13,5%.
DUFRY/SP - GU - Jan/2022
www.valdiviesovineyard.com — 4 months ago

Justin Bothur

8.9

So floral and gravelly, rustic with finesse. — 2 years ago

Pauli Loukola

8.9

Dark fruity — 3 years ago

Thomas M. Bozzuto

9.3

One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — 7 months ago

Sergio L Figueiredo

9.0

Álcool 14,0%.
DUFRY/SP - GU - Ago/2021 — 9 months ago

Matthew Cohen

9.5

Nose is so inviting. Like fresh baked bread (metaphorically). Floral bouquet. As it opens this sweet cherry licorice. Very good. Streaks of lilacs.

Palate is mid season cherries. Savory. Elegantly rich. Juicy. Wow. Perfect balance. A micron of bitterness that just balances this out. Expansive internal aromatics. On the hint of plum side of cherry. But not blowsy. Finish has that almost sweet affect even though it’s obviously dry. Wow.

Finish is sick.

Fass selections.

Yet another brilliant Italian winery not on the “approved list” that no one bought. God. What a tragedy. This is so good. — 9 months ago

Devin B

9.4

Rose, minerals, dark fruits, and although no one else agrees with me: leather — 4 months ago

Galen Hasler

9.0

Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 4 months ago

Jonathan Shertok

9.4

After breathing it becomes a pure joy — 2 years ago