Went very nicely with chicken with a lemon-rosemary sauce. Bought direct from winery 11/16. — 9 years ago
An excellent Pinot Noir from an excellent winery and an excellent vintage! A bit bolder and darker due to the hot year and very delicious! — 10 years ago
We liked it as well or even better than the Airlie Gewurtztraminer. Drank it on Boxing Day. — 11 years ago
Very smooth, non-oaky Chardonnay — 13 years ago
Chardonnay. Nice and refreshing, hint of spice. Bi-mart $16.69 — 5 years ago
2015 à Fish D'vine à Airlie Beach, Queensland, Australia — 10 years ago
2014 vintage. Good warm spice aromas with a fairly creamy palate (as far as Gewürz goes...). Canned pear, unripe pineapple, green almond, green apple, slightly bitter floral qualities, orange peel. Medium-intensity, at best, but might work since it is quite dry. Good turkey and fixin's wine. — 10 years ago
Really great Chardonnay with notes of refreshing yellow apples and just the slightest hint of oak. Very fresh and drinkable! — 10 years ago
I don't often drink white wine but when I do it's usually a Gewurtztraminer. — 12 years ago
Here's a Shiraz that I actually like. Not jammy or syrupy, just peppery and damn good... — 13 years ago
To me this wine tastes tart and fruity. — 10 years ago
So delicious! Bigger and bolder than a Oregon Pinot Noir but not quite as rich as a Cab Sauv. Truly delicious and would be great for drinking by the fire on a cold winter night! — 10 years ago
Sporting virtually no sweetness, this is a terrific version of Oregon's long dalliance with Müller-Thurgau. In fact, all of Airlie's white wines show finesse and rich grace notes! My first encounter with these wines; I guarantee it won't be the last.... — 10 years ago
Quite tart. Food. — 12 years ago
J Choi
Skin contact — 4 years ago