Sipping Fine Wine

9.1

Pale lemon color with pronounced aromas of citrus and floral spice. On the palate flavors of ripe citrus, pineapple, honeysuckle and smoky notes. Medium finish, good balance ending with fruit and flinty mineral character. Enjoy with nice Seared Sesame Ahi Tuna. — a year ago

Donald Williams

9.1

Delicious with ahi tuna sashimi And pork and cabbage dumplings. Jenny’s selections always are on the mark. — 5 years ago

with Bonnie

Sarah Milsow-Guenther

9.2

Lovely wine. Nice balance of acidity. Perfect pairing with first two courses of dinner (oyster and seared ahi tuna). — 6 years ago

Rufus King

9.3

Light, flavorful Pomerol Bordeaux, with medium acidity and fine tannin, served with seared Ahi tuna at Boston Chops, in the South End. — 2 years ago

Thomas McKee

9.0

A very pleasant light Pinot Noir from The Yarra Valley. Paired very well with the paella and blackened Ahi tuna — 3 years ago

Joseph Barsky

9.3

2013 Vintage. 13% Alcohol. Lemon and cinnamon on the nose, lemon and good acidity went well with grilled Ahi tuna. — 6 years ago

Michael Flynn

9.0

This shows the value of waiting a year to open the second bottle. Beautiful fruit filled nose. Opened up to a delightful finish. Matched perfectly with seared ahi and grilled vegetables. Hope I have more! — 7 years ago

Rufus King

9.0

Smooth Ribero del Duero Tempranillo served with seared Ahi tuna at Boston Chops, in the South End. — 2 years ago

Chris Spencer

9.0

Wonderful lite Pinot. Paired well with ahi tartare. Double gold 2022 Sonoma County Harvest Fair. — 3 years ago

with Erik

Ed Vertatschitsch

9.3

100% merlot. Very deep red color, notes of smoky cherry. Delicious wine. Went well with the smoked marlin appetizer. Might be overpowering for our ahi / mahi dinners. We shall see. — 6 years ago