Allison Lyzenga

9.1

Medium put; medium intensity aromas of black plum, mulberry, bramble, dried plum; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; concentrated fruit and underbrush, fresh and well balanced — 16 days ago

Henry Fuseler

9.0

2/2021. Nice big wine. Full of flavor. Paired well with the grilled short ribs. — 19 days ago

David Koenen

9.0

Elegant, old world style Malbec. A bit young I guess, since it holds back on the nose and the palate right now. Drank two glasses, and will follow how the rest of the bottle revolves the next few days. Right now it’s nowhere near 95 points. — 13 days ago

ESF

9.2

Best Malbec I’ve tasted in quite some time: fantastic density of flavor & elegant balance and a cavalcade of intense aromas continued to unfold over a couple of hours complementing my NY strip perfectly. Can’t even list how much complexity this wine had... — 20 days ago

Emilie

9.0

Bold, full body but with good complexity. We had this with pasta and red sauce, but it would have been awesome with steak. Dark fruits, nice acidity, starting to get a little leather. — 19 days ago

with Kieran

Stephanie Kline

9.5

Smooth toasted oak on the nose. Thick but smooth. Long finish but not too spicy. Vanilla mocha. Savory. LUV this wine. — 6 days ago

Peg

8.9

Nice, smooth, crisp tannins, robust dark berries roll on the tongue with a mineral linger to a short, clean finish. Very good for the price. — 12 days ago

Jordan Yu

9.3

Zinc like wine, big sweet , cotton candy, happy wine — 8 days ago

Luis Arguero (@winefromAtoZ)

8.9

Alma Andina Malbec-Bonarda 2012: Pure fruit. Deep flavors. Blackberry. Raspberry. Spice. Consisting of 60% Malbec & 40% Bonarda, this red blend is a bright & beautiful representation of the local terroir and overall of Argentine wine! Cheers🍷🇦🇷 — 8 days ago

David Kaplan

9.1

This isn’t a Malbec. But if you’ve ever tasted a blockbuster Fabre-Montmayou Malbec, another great review and 95 points from Decanter, lobbed onto such a modestly priced wine shouldn’t be a big surprise.

And for everyone who hasn’t yet tasted an Hervé Fabre wine, let this dark purple, sun-warmed sweet raspberries and black cherries-infused Cabernet Franc be your introduction to one of the greatest winegrowers in Argentina.

Praised by the judges at the 2020 Decanter World Wine Awards for its “ripe nose with fresh red fruits and lively notes of green vegetables and capsicum,” this is the Fabre wine that walked off with a Gold Medal, and was recently featured by Eric Asimov of the New York Times as one of “20 Wines under $20 That Revive and Restore.” — Moore Brothers Wine Co.
— 6 days ago