Agostino Pavia & Figli

Agostino Pavia & Figli

Brunello di Montalcino 2006

Toasted red fruit, rich black cherry, leather, fireside essence, eucalyptus, herbs, soft but structured tannin. Long light complex finish. — 4 months ago

Paul and Tony liked this

Agostino Pavia & Figli

Casareggio Barbera d'Asti Barbera

John McCarroll

Italian table wine: cherries dark fruit and a bit of la dolce vita. Super wonderfun — 5 years ago

Agostino Pavia & Figli

Bricco Blina Barbera d'Asti 2016

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 8 months ago

Mike, Paul and 1 other liked this

Agostino Pavia & Figli

La Marescialla Barbera d'Asti 2013

Right now I rated it a 9.0 but maybe if I had let it open up it would have a higher rate. This came highly recommended from the guy at the wine store. It's a full bodied wine with a deep red color. Cherry and raspberry on the nose. Slightly tannic and acidic. — 4 years ago

Chris, Jason and 10 others liked this
Sharon B

Sharon B Influencer Badge

@Trixie i didn't know that I had already posted this wine! I'm glad my opinion of the wine was similar!!

Agostino Pavia & Figli

Agliano Terme Barbera D'Asti 2007

8th st wine cellar w/ Lauren and Josh — 7 years ago

Agostino Pavia & Figli

Grignolino d'Asti

So light and delicate for 14% ABV. Strawberry and rose petals dominate. Low tannins and high acid. — 8 months ago

Mike, Josh and 2 others liked this

Agostino Pavia & Figli

Talin Monferrato Barbera 2015

Purple in color with a purplish rim.

Fruity nose of blackberries, blueberries, cherries, licorice, oak, vanilla, earth, milk chocolates, tobacco and black pepper.

Full bodied and smooth with medium acidity and nice legs.

Dry on the palate with blackberries, black currants, cherries, sweet raspberries, smoke, oak, vanilla, licorice, cloves, herbs, earth, dark chocolates, graphite, black pepper, spices and light vegetables.

Long finish with soft tannins and black pepper.

A nice blend of Barbera and Syrah from Piedmont. Well balanced and enjoyable by itself or with food. Spicy with nice complexity. A little hot at the back of the throat, but I didn't have time to properly open it up.

Needs 2 years in the bottle to mature properly. Could age nicely in the next 7 years.

Only 4600 bottles produced.

14.5% alcohol by volume.

89 points.

— 3 years ago

Kirk, Chris and 6 others liked this