Winemaker, Heritage line at Hazlitt 1852 Vineyards.
First time trying this grape. Lighter bodied with nice strawberry notes and herbaceous notes. Was great with chocolate fondue. — 10 years ago
Great food wine. Nice fruit, subtle tannins. Had it with an eclectic array of food from monkfish in butter and lemon to pork belly in soy and it matched well with everything — 10 years ago
Good weight and balance. One of my favorites right now. Starting to show secondary aromatic characteristics — 10 years ago
Michael had this 12 years ago
Michael Reidy
Flint, honey, lemon curd. Bright acidity. Good weight, great structure. The wine make me smile. — 10 years ago