Dominique Elena

9.5

2 yr op frabs eiken varrels, daarna op foudres. 6-9 jr in totaal. In de geur, veel fruit! Prachtig parfum. Wild berries, red. Zwarte peper, nu al leer. Rijp, mooie tannine, packed with flavour but still light. Heel verteerbaar. Saltiness. Savoury, maar vooral heel levendig fruit. Volgens wijnmaker kan deze heel lang rijpen. — 5 days ago

Carlo Maria Rossotto

9.5

The first bottle of my new Barbera d’Alba from my Argantino wineyard #2 Opened it with my son Davide and my parents. Paired it with wild boar salame, carne cruda, insalata russa, agnolotti al ragù. Masterpiece from Abellonio — 2 years ago

Juan Pablo Perez

9.0

Nariz: arandano, frambuesa, cereza, cacao, vainilla

Boca: frutoso y algo levemente dulce al ataque, Tanino M+, Acidez M/M-, Alcohol M+.

Guardaría 2-3 años mas, pero no mucho mas. A tomar relativamente joven. — 3 years ago

Michael Skarke

9.3

2 years old and still big and rich — 4 months ago

with Alyssa

Juan Pablo Perez

9.1

Nariz: cereza, frambuesa, rosas secas, violetas, cuero

Boca: Tanino M/M+, Acidez M/M+, Alcohol M.

Necesita 2 horas de aire, si no algo astringente al abrir. — 10 months ago

Riccardo Arrigoni

9.4

Uguale al grand cru tranne per aggiunta di vino rosso 4%. Dosage 2 g/L — 3 years ago

Benny Adler

9.2

Smooth tanins but fruit was a bit flat and seemed a bit past its prime. Improved somewhat over 2 hours. — 3 years ago

Jess

9.2

Pale lemon color.
Aromas of passionfruit, honeydew, orange blossom, citrus.
Dry. Flavors of passionfruit, honeydew, orange blossom, lemon. Fruity & floral! Intense!



Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 4 months ago

Marcel Van Duinen

9.3

Diep rode kleur, prettige geur, nog betere smaak, mooi rond fruitig, volle ronde volwassen smaak. Tannines zacht maar wel aanwezig. Kan al goed gedronken worden, maar nog 2-3 jaar liggen zou voor de tannines geen kwaad kunnen. — 2 years ago

Richard Jarvis

9.0

A great red even if only 2 years old. One of our favourite wineries. — 3 years ago