Very black Pepper and blackberry nose. Full bodied, very delish with lamb, beef. Persisent finish, A very pleasant suprise. Excellent. Comparable to A Spanish Ribera de Duero. — 3 years ago
Savory and more complex than moj otok — a year ago
Had as a pairing with duck breast at Purple Cafe in Seattle — 6 years ago
Strong, almost syrupy Plavac Mali. Not worth its high price. — 5 months ago
Nice, crisp, dry white wine, pairs nicely with grilled fish. — a year ago
Great on the nose, fairly heavy. Preferred very chilled - strong taste. Paired (for me) best on a hot summer day with strong flavoured seafood meal. — 4 years ago
Freddy R. Troya
Amazing blend of indigenous varietals (Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana), a truly mineral white (the white version is the marina cuvée) with an accented salinity which makes a perfect oyster companion and a great pairing with shell fish. Super crispy and crazy delicate and fresh. — 25 days ago