Amy

9.0

delicious fortified wine/dessert wine. had at moeca — 2 months ago

Eric Urbani

9.2

See prior notes! — 8 months ago

Brad Jensen

9.1

Grapefruity beauty as good as ever! — 8 months ago

Rachael Doob

9.0

Fun and aromatic! Ginger! — 2 years ago

Brandon Chew

9.3

Dried mango peach bomb — 3 months ago

Al Doyle

9.2

Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — 5 months ago

Peter van den Besselaar

9.4

Vintage 1999 | bouquet from vanilla, spicyness and coniferous forrests. Pure elegance in taste. Good acidity. Paired with a Basque cheesecake. — 9 months ago

Clay Bullwinkel

9.3

Superb Zibibbo. Zupibb Siperbo. — 3 months ago

Aaron Tan

9.2

At 11.5% abv and with a striking salinity to boot, this was firmly in red kabi territory. Loved it! Officially a rosé, but really it’s a light red. Volcanic Poulsard was also another term thrown around on table, and frankly, it was quite apt. Beautiful aromas of pomegranate, tangerine, roses and some herbal hints. The wine just dances on the palate with tangy cranberry notes and lingering saltiness. So yum! — 7 months ago

Neil Blaze

9.3

A succulent Sicilian. Floral nose with notes of honeycomb and fresh-squeezed orange juice. On the palate, citrus flavors gave way to a slight tropical tang after a couple hours. It's supposed relation to the muscat grapes is quite apparent here. 100% Zibbibo. 10/27/22. — 2 years ago