Un tinto de Rías Baixas. Un toque salado en el paladar. Diferente y muy bueno — 9 years ago
An absolute stunner. On the nose: lemon, smarties, wet rock. In the mouth: full bodied, great acidity, lemon chiffon.
Paired with seafood paella, and it absolutely banged. — 5 months ago
Por el precio súper vino! Fruta roja fuerte, bien aromático. Vino de Zarate — 2 years ago
Can't quite figure out what to compare this to maybe a rich Gamay or a Trousseau. — 9 years ago
With all the technical issues on Delectable these days it’s hard to work up the energy to post. But we love the community here and amazingly it still continues even as Vinous has seemingly left it to literally die on the vine. It’s hard to think of an app we’ve used in an unchanging form since 2015.
The Tras da Viña from Zarate is the most riesling-esque albariño we’ve had. Creamy with a hint of sweetness, buttressed by singing acidity & minerals. Honeysuckle & stone fruit. Made from a single parcel of vines planted in 1970…extended lees aging… it’s a stunning bottle. — 7 months ago
Outstanding. Deep and complex. — 4 years ago
Oro pajizo, en nariz baja potencia, humo, flores blancas . En boca potente grado y estructurado, potencia y final largo fresco y agradable. — 9 years ago
Zachary McCool
the sancerre sauvignon blanc of spain — 2 months ago