Donald Williams

9.4

Gave some friends a pair of tickets to a wine tasting. This was one of the wines they tasted and they thought we’d enjoy it. They were right. Nice thank you gift. — 20 days ago

with Bonnie

John Roselli

9.1

Interesting blend. The ‘17 still had a touch too much acidity in ‘23, but I can see it’ll knit nicely as it goes on. Individual wine from a personal vision, meant for the long run. — 5 months ago

Jakub Kalinowski

9.0

A very nice BdB made in an oxidative style - ripe yellow & red apples, bruised apples, subtle shortbread & brioche, a hint of fresh hazelnuts. Rich, evolved, so nice.
Very fine mousse on the palate, persistent bubbles, beautifully balanced with just a touch of residual sugar adding a nice creaminess on the palate.
This is truly a nice sipping bubbly. — a year ago

Pooneet K

9.1

Really quite nice especially for the price. Need to drink more cab franc with burgundy prices continuing to climb. Quite generously fruited - but less of the green peppery note I was expecting. Drying tannins on the slightly chunky finish, but still refreshing with good acid. Nice pairing with roast chicken thighs with olives and feta. — 3 months ago

Jonathan Wall

9.2

Loved the nose. Savory. Wild berry. Olives. Nice young, but as it did open over many hours I’m guessing this needs a few years to be at its best. I’m buying another to find out. — 7 months ago

Nick

9.0

Rich floral summer bouquet on a hot sunny day, tart mealy apples, pears, honeysuckle palate with a lightly prickly finish that has a touch of leathery earth. Really elegant and pretty wine ☀️ — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Perfect example of #cabernetfranc from #loirevalleywines — 3 months ago

Josh Morgenthau

8.9

Held up admirably. — 5 months ago

Ann Marie

9.4

With Yannick. Yay! — 10 months ago

Robert Torretti

9.0

Delicious Musar Rose from a young vintage. Complex flavors that really opened up with the decanting recommended by Yannick Benjamin. Great combination with the spice and textures of the Peruvian food at Contento. — 2 years ago

with Suprotik