100% Syrah. Nice red color with enticing aromas of blackberry and pepper. Broad on the palate with a good balance of tannins, likely at its peak. Quite enjoyable. — 3 years ago
Dirt, leaves, cherries. Smooth and lovely 😊 — 3 years ago
Vintage 2010 - there are multiple reasons why I love #bourgueil let me explain. When I just discovered wine as a real passion - at the age of 18 - I adored the raspberry smell no other wine offered so generous. I like the name: Bourgueil is by far the most beautiful AOC name. My wife and I fell in love with the great dishes of Madame Debacker and the #Loire region on our honeymoon. This #cabernetfranc is deep black in the glass. It has character. Even at this age the wine shows a bit harshness, and an austerity that is found in Bordeaux often. But the raspberry and cherry smell reminds me of Cru de Beaujolais. It has also flint and mineral expression in smell, hints of leather, tobacco, clove. On the tongue it has a velvety structure. Bourgueil can be complex and frivolous at the same time. / Partnered it with Bavette from bbq and cauliflower mousse. — 4 years ago
Alluring yellow fruit and citrus aromas with some minerality that opens to well-balanced and juicy flavors on the tongue. A bit of a bite on the finish. Best served chilled. — 3 years ago
From Trader Joe’s, $8.99. With KiKA and Yannick. Laura esp liked it. — 4 years ago
Ivor
Fresh and clensing nature cuvée — 2 years ago