Light, smoky, hint of oak, dark cherry, paired nicely with a serving of duck carnitas, which sweetened the flavor. — 2 months ago
excellent carbonated pinot noir. it’s oaky with some vanilla notes that smoothed over the rich spice in the red beans paired with — 4 months ago
Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — 19 days ago
Enjoyed at dinner in the grill room at the fairmount hotel in Whistler. Fuller body for a Pinot. Very nice — 3 months ago
This is drinking beautifully at the moment. Nose is showing cola and intense cherry sap, along with moist underbrush and gravelly scents. Some sweet graham cracker spice. Velvety textured, it shows more stony minerality on the palate than the nose, but with nicely concentrated, crisp, ripe cherry fruit as well. Terrific wine. — a month ago
Their 1st vintage. Excellent and at its peak. Drink up. Very Burgundian. Dark cherries, touch blackberry, cardamom, bark, black tea, orange zest, crushed marble, In my book one of the best they made since inception of this Jadot Oregon outfit. — 4 months ago
Scott@Mister A’s-San Diego
2022 vintage. Medium body. Big boysenberry right off the bat. Juicy. Could use some more tannins. Maybe they’ll show up at some point. 3.27.24. — 2 days ago