76% Merlot, 11% Syrah, 8% Blaufrankish, 4% Cab Franc, 1% Teroldego.
My first East Coast red wine. Woot! Fantastic semi-uncomplicated (has some dark twist and turns) fruity and tasty Tuesday night pour. Table wine.
Plum, cherry, rose, hint of soil, vine and leaf (?Franc?) light-medium body, 12% ABV.
Reminds me of some young vine wines from the Escondido-Baja region. Happy to start seeing East Coast wines making their way to the West Coast. This is also my first encounter with Teroldego, which seems to be avoiding my orbit.
Good Job! More please! — 2 years ago
Typical Woot Cellars wine, drinks way above price point. Even after this much time. Glad there’s a few more in the cellar. — 4 years ago
Great with dinner. Spicy black beans and rice. — 3 years ago
Held up beautifully. None of the raisiny character I’d expect from a Zin this old. Pedroncelli does some great things with Zinfandel. — 3 years ago
Wine with Jeff and prime rib - woot — 2 years ago
Not bad at all, but probably would have been better a couple of years ago. — 2 years ago
Nice wine. Should age nicely for a while. Glad there’s more. — 3 years ago
@Benoit Touquette woot woot. Dynamic and delicious. Cheers and Kudos — 4 years ago
Good as née. Unbelievable. — 10 months ago