76% Merlot, 11% Syrah, 8% Blaufrankish, 4% Cab Franc, 1% Teroldego.
My first East Coast red wine. Woot! Fantastic semi-uncomplicated (has some dark twist and turns) fruity and tasty Tuesday night pour. Table wine.
Plum, cherry, rose, hint of soil, vine and leaf (?Franc?) light-medium body, 12% ABV.
Reminds me of some young vine wines from the Escondido-Baja region. Happy to start seeing East Coast wines making their way to the West Coast. This is also my first encounter with Teroldego, which seems to be avoiding my orbit.
Good Job! More please! — 3 years ago
Got lost in the cellar. Still drinking way above price point. — 6 months ago
Still drinking beautifully. Better than expected after this many years. — 3 years ago
Great with dinner. Spicy black beans and rice. — 4 years ago
Still really good, even at this age. — 6 months ago
Not bad at all, but probably would have been better a couple of years ago. — 3 years ago
Great red blend. Pairs with steaks or as an easy drinking fireplace and cigar wine. Be careful or you will drink an entire bottle yourself!
— 4 years ago
Nice wine. Should age nicely for a while. Glad there’s more. — 4 years ago
Charlie Tapp
Coconut, espresso and cacao. — 5 months ago