Eddie Dukes

9.3

Mini vertical. ‘17 was the winner. — 3 months ago

with Craig and Meredith

Julius N. Korley

9.0

Great! Paired with Ribeyes for my pre-Birthday celebration! — a year ago

with LaShanda

AC Fiedler

9.2

Paired with lobster tail and crab cakes. Delicious nose, not too earthy yet bold. — a year ago

Tyler Martinelli

9.6

Dayuuuummmmmm!!!! — 3 years ago

with Jon-Michael

Kate Hufnagel

9.4

Night two — 10 months ago

Justin Gilman CSW, CSS

9.1

Thought this #sangiovese was awesome considering most imports are sent with oak in mind. It's high acid and racy because it needs more time. Exceptional #wine in my opinion. True to varietal and plenty of room to grow. Subtlety damp, high acid, high cherry with a focused level of robustness, cherry skin. — a year ago

Tom Frymire

9.2

Darn good. Worthy of our independence. — a year ago

with Blake

Nate Richman

9.2

Perfect with cheddar. Even better with chocolate. — a year ago

Luis Arguero (@winefromAtoZ)

8.9

2010 Forte from The Vineyard at Florence in Texas. Made from 100% Lenoir (which is actually a native Texas grape that formed a natural hybrid with a Spanish grape), it’s full-bodied, rich & fruity. Very much like a pure Syrah with a touch of pepper & spice. Soft tannins & a smooth finish make it one of the best Texas wines I’ve ever had! Cheers🍷 — a year ago

Jan de Weerd

9.3

Full bodied, spicy. Flavors of cranberry edged in rosemary. Lingering finish. — 2 years ago

with RoAnne, Tammy and 1 other