Justin Gilman CSW, CSS

9.1

Thought this #sangiovese was awesome considering most imports are sent with oak in mind. It's high acid and racy because it needs more time. Exceptional #wine in my opinion. True to varietal and plenty of room to grow. Subtlety damp, high acid, high cherry with a focused level of robustness, cherry skin. — 2 years ago

Tyler Martinelli

9.6

Dayuuuummmmmm!!!! — 4 years ago

with Jon-Michael

Lamar Hannah

9.1

Took a while to open but when it did was very nice. Has the nose of a Syrah. Enjoyable — 4 years ago

Cameron Etezadi

9.3

Rich plums and body of dried fruits. Lovely. — 5 years ago

Luis Arguero (@winefromAtoZ)

8.9

2010 Forte from The Vineyard at Florence in Texas. Made from 100% Lenoir (which is actually a native Texas grape that formed a natural hybrid with a Spanish grape), it’s full-bodied, rich & fruity. Very much like a pure Syrah with a touch of pepper & spice. Soft tannins & a smooth finish make it one of the best Texas wines I’ve ever had! Cheers🍷 — 2 years ago

T. Bouton Beau-Beau

9.0

Oh boy! Spice, pepper, earthy on the nose. Nice feel with dark fruits followed by some heat. Herbaceous, with an ode to the chili pepper. Nice finish. Big wine. Fun to drink. — 4 years ago

Neil Valenzuela

9.3

Williamson’s version of Chateau Pétrus. Dark cherry color. Aromas of black cherry, licorice and coffee. Soft blueberry notes, licorice and French oak. So delicious! $125 a bottle. — 4 years ago

AC Fiedler

9.2

Paired with lobster tail and crab cakes. Delicious nose, not too earthy yet bold. — 2 years ago

Jan de Weerd

9.3

Full bodied, spicy. Flavors of cranberry edged in rosemary. Lingering finish. — 3 years ago

with RoAnne, Tammy and 1 other

Brian Nguyen

9.2

Amazing! One of the best reds I’ve had in awhile! — 5 years ago