Willakenzie Estate

WillaKenzie Estate

Willamette Valley Pinot Noir 2017

Medium Ruby with aromas of berries, floral and spice notes. On the palate flavors of cherry and black raspberry with notes of currants, pepper spice, mushroom and earthy oak notes. Aged for 10 months on French oak, fine grainy tannins, medium+ finish ending with fruit and earthy character. Very nice. — a month ago

Tom, Paul and 2 others liked this

Ken Wright Cellars

Shea Vineyard Pinot Noir 2015

[Tasted on February 7, 2021 at Home]

Shea Vineyard is located in Yamhill-Carlton AVA with Willakenzie (sedimentary) soil. Dark fruit and floral note on the nose. Black cherry, blackberry, plum and raspberry fruit, with black tea, anise, cola, smoke and a subtle cinnamon spice note.
— a year ago

WillaKenzie Estate

Jory Hills Vineyard Pinot Noir 2014

Thought had some more time, but now I say time is running out, wanting tart fruit raspberries, now soft earth tones… 1 bottle left will drink soon!!! — 2 months ago

Ericsson liked this

WillaKenzie Estate

Aliette Yamhill-Carlton Pinot Noir 2009

2009, killing it right now but a long life ahead! Vibrant red fruit, terroir driven, really great with blue cheese! — 9 months ago

Natasha Bray
with Natasha
Ryan liked this

WillaKenzie Estate

Estate Willamette Valley Chardonnay 2017

Drink this stuff like water. Great QPR if you can find it under $30. — 2 years ago

David, Shay and 11 others liked this

WillaKenzie Estate

Estate Cuvée Pinot Noir

Light bodied but not weak. Hints of cassis and black pepper. — 2 months ago

Ericsson liked this

WillaKenzie Estate

Dijon Clone 777 Pinot Noir 2009

Closed up a little towards the end — 2 months ago

WillaKenzie Estate

Pinot Gris 2016

Mature, drinking very well. — a year ago

Martin, Raul and 2 others liked this

WillaKenzie Estate

Willamette Valley Pinot Noir Rosé 2017

Expression of stone fruits on the noise. Bright acidity accented with citric notes and a pronounced edge of minerality that ends with a refreshing finish. An excellent complement to swordfish and sautéed vegetables. — 3 years ago