Wild Meadows

Enfield Wine Co.

Heron Lake Vineyard Chardonnay 2018

Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 6 days ago

Iwan, Tom and 14 others liked this

Wirra Wirra

The 12th Man Wild-Ferment Chardonnay 2019

Gorgeous wine from the McLaren Vale region. I’m not usually a Chardonnay drinker but I love this one with its citrus and buttery notes — 7 days ago

Wild Arc Farm

Piquette Skin Contact White Blend

Nick M

This was fun. Tastes like a funky, peach wine cooler. Good for dining al fresco. — 14 days ago

Carol Shelton Wines

Wild Thing Cox Vineyard Old Vine Zinfandel 2017

Really nice Zin, spicy and some fruit notes. — a month ago

Sharon, LM and 3 others liked this


Forever Wild Russian River Valley Chardonnay 2019

Notre Vue Estate Winery Balverne Russian River Valley Forever Wild Chardonnay 2019, California

Pale lemon in color with a green/ golden hue.

Nice nose of lemons, cedar, vanilla, toast, limes, grapefruits, honeysuckle, apples, honeydew, earth, minerals, sea salt and light river rocks.

Full bodied, buttery and smooth, with medium plus acidity.

Dry on the palate with citrus, green apples, grapefruits, bitter herbs, spices, oak, vanilla, peppercorn, wet leaves and earth.

Nice tangy finish with almonds.

This is a very enjoyable Chardonnay from Russian River Valley. Elegant, fruity and interesting.

Loved the nose here. Showing nice complexity with a great mouthfeel. Would be nice to revisit it in 3 years.

Good right out of the bottle, and better with airtime (20 minutes).

Good by itself or with food. I paired it with cheeses, crackers and olives.

100% Chardonnay grapes were aged for 5 months in French Oak barrels (20% new).

14.2% alcohol by volume.

91 points.

— 3 days ago

Alex, Philip and 10 others liked this

Michael Shaps

Wild Meadow Vineyard Chardonnay 2016

Well, the 2016 has turned the page / it seems to be paradigm shift from the previous vintages (tighter, restrained, minimal oak). The ‘16 is quite voluminous with warm caramel brioche and baked lemon liquor. While golden and opulent, this is not a gentle and elegant food wine. Thus I am on the fence whether I want another bottle… I probably will get one because it’s still available and look for a better food pair. Day two, allowed for some beautiful sipping, though ;) edit: I will get another bottle…very nice sipper on day 2…mouthfeel is glorious! — a month ago

Josh, Byron and 1 other liked this

Wild Hog Vineyard

Eaglepoint Vineyards Syrah 2015

Extracted, raw- good character. — 12 days ago

Mike and David liked this


Pinot Noir Wild Horse Valley Napa County 2006

Bryan was kind enough to share one of his original Pinots from 2006. Sadly the Vineyard was later sold to a financial buyer as so he had to move on. — 6 days ago

Ron, Eric and 13 others liked this


Salto Wild Yeast Mavrofilero 2016

Salty lemon verbena that on day 3 sings like a mermaid.2016. Drinking to remember JS who lost his chance so strangely… — 9 days ago


Wild Ruth Ranch Arneis

Notes of stone fruit and easily drinkable — 22 days ago

Jason Barefoot
with Jason