Jeffery Heavner

9.1

Grease that pig bc this is good stuff. Carmel and honey on the nose with a long finish on the palet. — a month ago

Paul T- Huntington Beach

9.7

If you can handle cask strength this is a nice one, finally opened after well over a year of buying, give it a splash of spring water
57.9 abv — 5 years ago

Rajiv Pramanik

9.5

My favorite rye! — 6 years ago

Mitali P

9.0

Plumpjack whiskey club winter 2023 — a year ago

Adam Baker

9.3

Surprisingly good rye. Apple, pear, caramel, maple syrup, dark chocolate. Very smooth. — 2 years ago

with Brud

Bill Bender

9.6

This is next level s*%t!!! Baked apples, clove, cinnamon cider, pipe tobacco. This is the best rye I’ve had in years. — 5 years ago

J Manncini

9.6

Love the smooth taste great balance the tickets paid off At the bbq festival — a year ago

Norman Gennaro

8.9

One of the few Rye Scotches out there. Definitely got a dry, dusty, rye nose on it. Same in the flavor profile. Some said it tasted like a Whistlepig, I would say maybe more like a Piggyback than any of the others for me which also lines up closer age wise as well. Nice although I wouldn’t describe it to someone as a Scotch and therefore kinda see it more as a novelty. — 3 years ago

Matt Sterr

9.0

Light and spice. Orange zest and white pepper. Finished smoothly. — 6 years ago

with Kyle

Paul T- Huntington Beach

9.8

Definitely needs a splash of water since its cask strength at almost 60% abv,
The only Whistlepig not made from Canadian whisky, all others are.
Finished in armagnac barrels — 6 years ago