Smooth finish, hints of vanilla and caramel, oak — 2 months ago
100% Rye. Smooth, sweet (molasses) with a medium complex spice on the finish. Fairly balanced. At first it seems light for a whiskey but after a few sips the complexity on the finish builds greatly. — 2 years ago
Simply phenomenal. A Rye to seek out. Painfully smooth and glides down like butter. A 3 blend rye aged in Madeira/Sauternes/Port casks...the majority in Madeira. As for the painting it is a work from Todd Marinovich himself who is the protagonist here 🖕🏽 and a guy who many of my friends went to school with at SC. He’s been a tool a good part of his life but who knows what signposts dictate a man’s life path. His Dad’s approach to parenting is a cautionary tale for sure. I hope he’s turned it around. His painting cracked me up last night, I know that. — 4 years ago
One of the few Rye Scotches out there. Definitely got a dry, dusty, rye nose on it. Same in the flavor profile. Some said it tasted like a Whistlepig, I would say maybe more like a Piggyback than any of the others for me which also lines up closer age wise as well. Nice although I wouldn’t describe it to someone as a Scotch and therefore kinda see it more as a novelty. — a year ago
GOT=whiskey time — 3 years ago
Adam Baker
Surprisingly good rye. Apple, pear, caramel, maple syrup, dark chocolate. Very smooth. — 6 days ago