Weingut Lisa Bunn

Albino Rocca

Riserva Speciale Barbaresco Nebbiolo 1969

1969 barberesco with brian and Lisa. Cherry. Barnyard. Petrol in a good way. Good fruit red mild acid no tannins. As a 51 yo Nebbiolo should be . Great experience — 21 days ago

Ania
with Ania
Daniel, Anthony and 1 other liked this

Peyrassol

La Croix des Templiers Méditerranée Rosé Blend 2019

Loved this and so did Kyle and Lisa! Good balance and acidity. 🏕 — 2 months ago

Seméli

Mountain Sun Moschofilero Sauvignon Blanc

Very nice Greek wine, floral rose notes and spicy lemon peel. 10/10 would drink again. Lisa likes it — 4 months ago

The Dreaming Tree

California Cabernet Sauvignon 2015

Lisa likes this one. Says it doesnt make her tired — 5 months ago

Plumpjack

Napa Valley Syrah

Happy birthday @Lisa Walter — a month ago

Shay liked this

Domaine Chanson (Chanson Père et Fils)

Bastion de L'Oratoire Chassagne Montrachet Chardonnay 2015

A gift from GF Lisa Haugland for my 60th. I'm sure she purchased from Ruben at El Wine Chateau, who has great taste, and sharing with my wife on a night of burgundy and scallops. Wonderful earthy ness, slight sulfur nose, med to long finish and wonderful old world Chardonnay notes. — a month ago

Carpineto

Dogajolo Toscano Sangiovese Blend

From Lisa S. 80% Sangiovese grapes blended with a dash of 20% Cabernet Sauvignon. Grown on dry farmed, hillside vineyard in central Tuscany. Fruity and intense flavors, with hints of herbs, coffee, vanilla and spice, are matched with a supple tannin structure and a long finish. The young “Super-Tuscan” wine shows at its best with full-flavored dishes such as roasts, grilled meats, cold cuts and tomato-based Italian specialities such as pizza and pasta. — 4 months ago

Leone de Castris

Five Roses Salento Negroamaro Blend Rosé 2018

Slammable 90%negromaro &10% black malvasia. The first rose from Italy imported to the states. A commendable & reputable producer. I want to try their Mona Lisa. — 3 months ago

Romain, Josh and 2 others liked this

La Follette

Sun Chase Vineyard Chardonnay 2017

The only way to get the prior bottle stink off is to burn it off! Definitely the hottest chips I’ve had,
Chard isn’t bad either
Jeb & Parker/lisa 94, but since I found for $30.00 instead of $50.00 from the winery its a 95-96

THE VINEYARD
Planted on the west-facing hillside where the cool Petaluma Gap collides with Sonoma Mountain, this site overlooks a broad sweep of the county from the San Pablo Bay to north Santa Rosa. Our Chardonnay block with an east-west row aspect sits on a sun-drenched, rocky incline at 1000' where fruit yields are naturally limited with small clusters and aromatic fruit.




76 clone
Whole-cluster pressing, 100% native yeast primary fermentation, 100% wild malolactic fermentation
11 months in low toast, air-dry 3-year-old French oak, 25% new
Alc.14.1% |
— 2 months ago

Ryan, Severn and 24 others liked this
Betsy Schermer

Betsy Schermer

@Paul T- Huntington Beach I love Greg’s wines. I loved Tandem back in the day.
Paul T- Huntington Beach

Paul T- Huntington Beach

But what about my chip selection @Betsy Schermer ?🤷🏼‍♂️
Betsy Schermer

Betsy Schermer

@Paul T- Huntington Beach I completely missed then!