Daniel P. Drake

9.2

This I opened a few days back the 2021 Berger Lower Austria Grüner Veltliner from Gedersdorf, Austria.

On the nose was lime, green beans, white pepper, herbaceous notes, minerality and wet rock.

On the palate there is lime, gooseberry, grapefruit, minerality and wet rock.

This wine is medium bodied with a smooth mouthfeel medium + to high acidity that follows with a long refreshing citrus lime and wet rock finish. This come in a 1 liter bottle which I found very enjoyable. I hope your weekend has been a joyous one and your week ahead is smooth. Please stay safe and healthy. Nostrovia! 🥂🥂🥂🥂 — 2 months ago

Kim Renneberg

9.3

Peppery and beautiful — 3 years ago

Paul Masson

9.5

Die wein fur die wurst und die berger, ist gut — 4 years ago

Sean Grullon

9.5

Outstanding - and peaking.

Fine grained tannins, secondary aromas in balance with primary, and well-integrated oak. Medium + body, high toned, with a lingering finish and acidity. Great with food, with incredible complexity. Dark fruits are present with some pretty herbal/mint notes, vanilla, tobacco, and additional earthiness. — 4 months ago

Rodrigo Duarte

9.5

Feliz 2022! Espumante espetacular! — 2 years ago

Marc Ouellette

9.4

Starts with fragrant Austrian cherries 🍒 and hint of Madagascar vanilla to boot! A light to medium body along with a refined sweetness at the end. Supple, ripe and a detectable wine to share with those you love most! — 3 years ago

Peter van den Besselaar

9.0

Vintage 2010 | magnum | 65 Merlot 30 Cabernet Sauvignon 5 Malbec | Dutch Berger bottling | cassis leather eucalyptus minerality, good taste but still tannins - has life ahead — 8 months ago

Peter van den Besselaar

9.1

Vintage 2010 | tuilé color, forrest smell, mushrooms, a vague hint of truffle, still some tannins but also a velvety taste. Love this! Dutch bottling by Jean Berger Ruremonde | Paired with a steak and kohlrabi and garlic from the oven — a year ago

Michal Rosenn

9.0

apple, pear, good acid — 4 years ago

Clemens Kurek

9.6

Der schmeckt nicht gelb und nicht blau, sondern wie der Name es bereits verrät grün und frisch wie eine gemähte Almwiese im Frühling. — 4 years ago