Stoli’s response to grey goose comes up short. A bit too much cloying sweetness on the nose and first taste for me. Not worth the price for sure. — 10 days ago
Beautifully balanced! Must decant for an hour & maintain 16C temp. Velvety smooth in mouth with cherry, chocolate & oak layers. Delivers a little tomato acid in back of mouth with its enjoyable but moderate length finish. Fantastic when paired with savoury ground veal in a vodka sauce over fresh pasta🍷 — 2 months ago
I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — a month ago
Nice for the price… paired well with rigatoni alla vodka i cooked. Notes of cherry, plum, smooth dry finish. — 2 months ago
Balanced, smooth, light aroma, pairs well with red and vodka sauce pasta dishes. — 4 months ago
Needed a while to open up, fabulous with vodka sauce — 4 months ago
Pretty good — 20 days ago
From a sub-optimal vintage, this blend was considerably less dynamic/powerful than the ‘15 or ‘16. Nevertheless, what it lacked in excessive concentration it made up for in articulation and Balance. Classically paired with angel hair & vodka bolognese. ￼ — 17 days ago
Acquired recently from auction Solid cork removed via Durand. Right into the decanter with filtering.
Immediately vibrant and fruity aroma. Just smells fresh and bright. First few sips - cherry. Sage underbrush. Needs food.
More notes coming after the chicken parm alla vodka sauce is ready for pairing. — 3 months ago