Daniel M

9.0

inStabile N°9, Mea Culpa, Priorat 2018.
Natty Priorat aged in amphoras. A bit of barnyard funk upon opening which blew off after a while and gave way to a delicious, red fruit forward, with a bit of almond, a bit of a savoury thing, and some garrigue too, in the rear. The palate is super juicy, with a dusty, hazy mouthfeel that reminds me of natty beaujolais from Foillard. Some cola notes too. Some width, but first and foremost a good acid drive. Tannins are gentle and discreet, but they add a subtle drying layer of complexity over a long, fruity finish that goes on for a while. That cola note carries on until the very end. Good natural stuff. This screams low intervention and it is not your average Priorat. Not for everyone amd you could argue that it lost a bit of a sense of placd, but I like it. — a month ago

Jay Bergesen

9.0

Fresh, cloudy, natty juice. Dangerously gulpable. — 6 years ago

Christina Seward

9.5

v good rose — 7 years ago

Vincent Bottreau

9.0

Infanticide. Mea culpa. — 10 years ago

Andrew Taylor

8.9

2012 vintage. Very refreshing! Dances on the palette. Excellent value. — 11 years ago

with Deanna

Kris Walseth

9.4

At the lake with Mea — 12 years ago

web bond

9.0

Domaine Mea Sig’nature Premiere Cru — 2 years ago

Iain Newton

9.0

Fantastic. Tart and crisp. — 6 years ago

Jeffrey Woo

9.1

Deep garnet (almost ruby) hue with medium-high saturation. Aromas and flavors of blackberry, cherry, chocolate, coffee, cream, licorice, mint, pepper, sage, smoke, tar, and vanilla. Medium-full body; medium-plus tannins; and medium-plus acidity. A complex and ever-evolving nose; a smooth yet chewy mouthfeel; and a silky, spicy finish. Not a typical full-bodied Australian Shiraz; the "Red Dog" Syrah clone gives added balance, elegance, and aromatics. Biodynamic. Outstanding QPR (on sale at K&L). — 6 years ago

John T

9.0

$8.99 at Costco. Nice regular red table wine. Cost effective way to enjoy wine at each dinner mea — 9 years ago

Michael Meyer

8.9

Sweet strawberries, with a bit of brinyness and mild acidity. This is the Liguria di Levante, not the Golfo (hence based on Vermentino, not Merlot). The finish is unusually long for a rosè. Brought back from the home country a few weeks back... — 11 years ago

Marshall Jorgensen

9.4

Remarkably well preserved from magnum at 10 yrs from vt. Harmonious balance with integrated flavors of cured mea, French oak and red fruits that drink with an understated sense of class. Would love to try again in 3-5 yrs — 12 years ago

Jimmy Bellamy

9.0

Kate drank March 18, 2023 — 3 years ago

Winemann

9.1

Sarah say strong good with dark mea — 5 years ago

web bond

9.1

Champagne Guy Mea Brut “Cuvée des Loups” Premier Cru 2012.

Louvois RM — 7 years ago

Por La Vida

9.2

Absolutely tremendous. Earth, spice, forest floor, mushroom. Elegant finish. Matches with well made chateauneuf. Find mea better value. — 8 years ago

nobody here

9.3

This would have been a great turkey day wine, but we drank it. Spicy & delicious, gulpable weight. — 11 years ago

Shilpa Guha

10

Wonderfully tasty and spicy for a cold evening but not heavy. Mad’s birthday dinner at Ca Mea in Hudson! — 11 years ago

Elizabeth Rigler

9.5

Fabulous! With the girls in Boston! Round, elegant and full-bodied, with the right acidity and rich of well integrated tannins. Good with cold cuts, pasta, Bolognaise meat sauces, red meats, and medium aged cheeses. — 12 years ago

with Claire and Sarah