Vinyes De Manyetes

Alvaro Palacios

L'Ermita Velles Vinyes Priorat Garnacha 2017

Exceptional. Clear, bright, with tons of upper register flavors. Value?, hmm. — 6 days ago

Acústic Celler

Vinyes Velles Nobles Montsant Garnatxa Samsó 2011

Claro en ausencia de sedimentos
Color Violeta Brillante (Muy Elegante)
Intensidad: Alta
Viscosidad: Media Alta

Intensidad: Media Alta
Frutas Maduras
Frutos Obscuros
Presencia florar y hojas
Especies: Pimienta y Clavo
Mineral: Si
Madera: Si

Cuerpo: Medio
Acidez: Medio Bajo
Alcohol: Bajo
Taninos: Medio Bajo
Final: Medio Largo
Muy Equilibrado
— a month ago

Ferrer Bobet

Vinyes Velles Priorat Garnacha Carignan 2016

Vibrant fruit and nice acidity. Blackberry and licorice. Complex. Round tannins than may get silkier with more time in bottle. Extremely long finish. Great wine. — 15 days ago

Jamee liked this

Jané Ventura

Vinyes Blanques Penedès Malvasia Blend

Adore the pineapple taste that shines through. It paired well with Marcona almonds and havarti on a board. — a month ago

Alvaro Palacios

Les Terrasses Velles Vinyes Priorat Grenache Blend

This bottle is money. A crowd pleaser, it is dark and silky on the palate with moderate tannins and Priorat’s characteristic slatey minerality. Cannot be beat for the price, either. I am eager to see this baby age. — a month ago

Acústic Celler

Acústic Vinyes Velles Nobles Montsant Garnatxa i Carinyena 2017

It's a beautiful wine. Deep and intense. The tannins are strong so it needs a long decantation (2 hours). The nose is very fruity: a blackcurrant, a plum with some sweet liqueur. Then the palate with a chocolate and a leather. The composition is perfect. More fruit, more earthy notes and it would be perfect. — 2 months ago

Vinyes Mas Romani

La Creu Alta Priorat

Big, big wine but smooth and powerful, great with steak — 7 days ago

Brooke Gannon
with Brooke
John liked this

Vinyes Singulars


funky, but lovely - and our first pet nat — 2 months ago

Vinyes Domènech

Obsessió Garnatxa 2016

A new wine at Pickle and a good one. Medium to dark garnet, nose of black plum & berries with some earth & a touch of leather or tabacco. In the mouth very dry and tasting just like it’s nose- even tannins and low acidity considering the 15% alcohol. Great with any spiced food & most meats if you like dry medium bodied reds- had with omelets and balanced well. — a month ago

Peggy Cohen
with Peggy