edward Simpson

9.2

Cracking Saumur Champigny and once in awhile you just have to have a glorious cabernet franc, a la vu rouge mode...Barnhill — a month ago

V

9.0

A lot of texture, sweeter than our usual. Fruity, reminds of bitter marmalade, a favorite of mine. — 4 years ago

Severn Goodwin

9.1

Nose has dried lemon rind, beeswax, dehydrated pineapple and warmed honeycomb.

Palate has candied lemon, dried strawberry, fresh lemon peel with mild wood influence. Medium acidity, medium finish, a touch of light sweetness.

Really improving with air, might be the best Stone Hill white we've enjoyed!

This bottle is approaching its peak of enjoyment, at five years old and two years past current vintage, should hold acceptably for 2-4 years further in proper storage. A pleasant wine, solid values are easily found in Missouri wine country. — 5 years ago

Vin d’Ottawa

8.9

Green apple, big acid. — 2 years ago

with Gillian

Michelle Beer

9.7

Green pepper, fruit, restrained tannins. Fun to drink — 4 years ago

Tom Casagrande

8.9

I am normally not a Vignoles fan, but this is the best late harvest one I’ve had to date. Burnt caramel and dates. A tangy element too. Sweet and very tangy in the mouth. Not a ton of complexity but a ton of flavor. — 5 years ago

with Rebecca and Angelo

Christa Bender

9.3

A wonderful combo of honey, rose, amd orange blossom. Very good ice cold and the sweetness changes as it dances on your tongue. — 2 years ago

with Jennifer

Kelly Weigel

9.7

Smooth, crisp and perfect for the summer. — 4 years ago

Dominic O'Mahony

8.9

Bready aromas with a sherbet sharpness and slight cheesiness(!) on initial opening; peardrop, malt loaf, a little minerality. — 5 years ago

Ben Norman

8.9

2017. Yeah. Good chilled. — 5 years ago