Raul Puga

9.0

Perfecto 😎 — 10 days ago

Linda Jacobs

9.3

Very nice. Smooth — 16 days ago

Audrey Nadeau

8.9

Fruit blanc, pomme verte & mineral! — a month ago

Sipping Fine Wine

9.1

Medium lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of apples, mango and pineapple with citrus zest and hints of chalky notes. Well balanced with lively acidity, long finish ending slightly creamy with mineral, citrus and wet stone nuances. Very nice. Pair this with some chicken with tahini dressing. — 3 months ago

Sipping Fine Wine

8.9

Pale lemon with crisp stone fruit and citrus aromas. On the palate green apple, pear and lemon citrus. Medium finish ending with fruit, spice and floral mineral tang. Grab some Sushi. — 23 days ago

Andrew Schirmer

9.6

Stunning bottle, chablis-like, fabulous density/texture. Gained with air. — a month ago

with Alsu

Juha Siltanen

9.2

Loved it. Had it at El Pescador in Puerto de la Cruz. — a month ago

Andrew Cullimore

8.9

Medium deep ruby garnet with reasonably wide garnet rim . Quite aromática with spiced dark cherry , wild strawberry , cacau touches , fresh herbs also . On the palate quite ripe cherry fruit , with quite refreshing acidity , slightly chewy tannins with a bitter touch on the ok finish . Drink now and over the next 3-5 years — a month ago

Aaron Tan

9.1

The last and probably the best bottle from a lot of four purchased from our local importer. There was quite a bit of bottle variation in our Malaysian importer’s 19’ Envinate release - the Migan’s and Palo Blanco’s were quite the rollercoaster ride - but the Vinas de Aldea seemed to have gotten the good side of the container. Like the last bottle, this was full of floral elegance and tangy energy. Super complex aromas of violets, ripe cherries, sweet herbs, pepper, and a touch of coffee and flint. All finesse on the palate, but has depth too. Sweet red fruits, bittersweet herbs, umeshu, and an absolutely lovely, Mosel-esque slatey minerality; finishing sharp with grippy, chalky tannins. For me it was firmly in that red kabinett territory, and downright perfect with our fatty Angus picanha. Loved it! — a month ago

Jocholla

9.0

Jorge Ordonez is consistent and fairly priced always. Ripe pear, peach, citrus, acid. Food friendly but fine on its own. — 2 months ago