Val Di Suga (angelini)

Val di Suga (Angelini)

Vigna Spuntali Brunello di Montalcino Sangiovese 2007

It’s incredible, this wine doesn’t look like it’s aged a day since I first tried it 9 years ago at the winery. A deep purple color in the glass that barely fades at the rim. The nose is soft and pure brunello, dusty earthy notes of sour cherry, anise sand a touch of dried porcini. The palate shows wonderful structure and acidity for 15 years of age. Rich fruit notes with notes of dark earth lead to dusty, drying tannins. The finish seems everlasting with acidity dancing on the tongue along with a hint of spice. I really do wonder how far this would have gone. Wonderful wine! — a month ago

Kati Kiehl
with Kati
Ira and Andie liked this

Val di Suga (Angelini)

Poggio Al Granchio Brunello di Montalcino Sangiovese 2013

Beautiful Brunello. All the classic notes. A little more fruit forward than our favourite Ugolforte but excellent structure and refined palate. Not much can compare with any Brunello at its finest! — 3 years ago

Melissa Parsonson
with Melissa
Tony liked this

Val di Suga (Angelini)

Vigna Spuntali Sangiovese 1997

So nice, lighter in composition but with a marvelous finish. These older wines with good balance just drink so well. — 6 years ago

Val di Suga (Angelini)

Spuntali Brunello di Montalcino Sangiovese 2015

Nice Brunello but not really singing at this point in its evolution. Also bearing some characteristics of the ripe / hot year, though to be honest less than I feared. Opened in the morning and by dinner was drinking well, at least when paired with some nice prime burgers. — 3 months ago

Severn, Andrew and 2 others liked this

Val di Suga (Angelini)

Vigna del Lago Brunello di Montalcino Sangiovese 2013

Shy, a bit coarse and surging with minerality. Very cool site characteristics, even in this rather warm vintage. Most austere of the three crus for sure. — 4 years ago

P, Aravind and 1 other liked this

Val di Suga (Angelini)

Riserva Brunello di Montalcino Sangiovese 2010

Ruby-tile dress. Superbly evolved nose. Black cherries, tobacco, chocolate, balsamic and many nuances evoking the field of vegetable notes (tomatoes, herbs, celery) as well as spices, or dried fruits. Tiered breeding level, quite complex that finds its fullness with the guard. Classy!
Robe rubis-tuilée. Nez superbement évolué. Cerises noires, tabac, chocolat, balsamique et de nombreuses nuances évoquants autant le champ des notes végétales (tomates, herbes, céleris) que les épices, ou les fruits secs. Niveau d’élevage étagé, assez complexe qui trouve sa plénitude avec la garde. Classe!
— 3 months ago

Severn, Tom and 10 others liked this

Val di Suga (Angelini)

Rosso Di Montalcino Vendemmia 2019

Dark but clear ruby. Black cherry and patent leather nose portends the medium full, leathery black cherry palate. Medium acidity from entry wrapped in supple medium tannins. Finish is lengthy and continues the palate. Rosso di Montalcino — the “Prince” red of Tuscany — is the bellwether for Brunello and Val di Suga’s entry predicts great things for the “King” in the 2019 vintage. Enjoy this with all classic fare from pizza to pork loin to Osso Bucco. Drink now and imagine what’s four years down the line. — 10 months ago

Dawn, Byron and 8 others liked this

Tenimenti Angelini

Val di Suga Brunello di Montalcino Sangiovese 2007

Unclear why I never rated this one, but even more than a month the ago,I can recall this 2007 Brunello galloping into it's prime, like an earthy, tobacco-ey stallion, with elegant dark fruits and oh so velvety tannins. #CumQuibus #SanGimignano — 6 years ago

Ted, Chris and 3 others liked this
Scott Petrus

Scott Petrus

All about the funk