Joe DAscoli

9.4

Great combo of fruit from the Sonoma sunshine and vineyard coupled with the structure and tannins of the aglianco grape. Enjoyed this with lamb and it really held up to the richness of the meal — a month ago

Sydney Fleming

9.5

Bear Shadow Weekend, Highlands, NC — 3 years ago

Uli Klumpp

8.9

Nice one with seafood, quite floral and exuberant, refreshing. — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

8.9

Cool and different. Not a lot of ‘verve’ but a great white worthy of a sip — 5 years ago

Tree Kilpatrick

9.1

Lovely color. Light and pretty smells savory and complex. Flavors are lovely. Complex. Elegant. — 6 months ago

Noah Hart

9.2

Out of Magnum, funky, earthy, deep with dark fruits, tanned leather and a long finish... Yum! — 3 years ago

Leslie

9.1

This wine has beautiful balance with tart cherry, leather, tobacco and herbs. Soft integrated tannins give it some weight but don't overtake it. — 4 years ago

Adriana Fabbro

9.1

A brilliant CalItal (yes, I said it) blend of Vermentino, Falanghina, Biancolella and Fiano from one of the kings of CalItal (Unti).

Fragrant (lemon ice, lemon verbena) and oh so refreshing (yellow flowers, fresh white melon). Delivers way more elegance and length than you’d expect from a simple porch wine.
— 2 years ago

Kevin Løk

9.1

Best in class Fiano, non-Unti division. Haven’t had an old white in a while and there’s something about the taste that just draws me in. This tastes old, in a good way. Dusty. Lemon zest and dried apricot. Full-bodied but still crisp. Straw color, higher ABV for sure. Tasting notes in collaboration with @Caroline Graham — 4 years ago

with Caroline

Doug Powers

9.0

This is actually the Unti Vineyard Syrah. Meaty, leathery, old Syrah aromas with a healthy dose of brett that adds some nice complexity, medium-long finish, very good. — 5 years ago