Savory bacon, overripe cherry, blackberries. Good acidity. Love this. — 4 years ago
Brings the funk with grit and earth. Dark, deep and powerful without weighing down. Steak and mushrooms please. Made for umami. — 8 years ago
Dank, deep rose with classic Austrian red - blaufrankisch, st. Laurent, Zweigelt - notes. Plenty to mull over and also heavy enough for roasted/grilled meats. — 6 months ago
Weiseralm 2022 with boys & Xave just came back for tobaggan — 2 years ago
Strong notes of lychee. Laura brought it for a roast chicken shabbas dinner. — 5 years ago
Yummy. Crisp and tart. — 8 years ago
good with red meats. brought to shabnam’s — 6 months ago
Peach and dried apricots and golden raisins and tea and honey on toast. Creamy smooth oily richness. This is great. — 6 years ago
Vin d’Ottawa
A year after I had my last taste of this. It’s crisp and with mineral depth. Melon and a hint of underripe papaya. — 2 months ago