Brings the funk with grit and earth. Dark, deep and powerful without weighing down. Steak and mushrooms please. Made for umami. — 8 years ago
Savory bacon, overripe cherry, blackberries. Good acidity. Love this. — 3 years ago
Peach and dried apricots and golden raisins and tea and honey on toast. Creamy smooth oily richness. This is great. — 5 years ago
Weiseralm 2022 with boys & Xave just came back for tobaggan — 2 years ago
Strong notes of lychee. Laura brought it for a roast chicken shabbas dinner. — 5 years ago
Yummy. Crisp and tart. — 8 years ago
Vin d’Ottawa
Dry, unripened strawberries, a muted tartness into its finish. — 7 months ago