Turd Ferguson

9.3

30 months in barrel. Serious business. Oak not quite fully integrated. Will drink the next one in 2028. If i make it. — a month ago

David Shaw

9.1

Nice dry rendition, good fruit, acidity — a year ago

Joe Lyons

9.1

Wonderful full body Pinot, blackberries, great tannins, strong earth tones think it will soften over time going to give next bottle 6 months but taste wonderful wine!!! — 2 years ago

Devin Bostick

9.1

Alcoholic cherry butterfly bush smell, hibiscus, taste has a huge front kick of condensed syrupy flavor but not feel as chalk, tannins and acids kick it out, leaving it wet and chalky with a curious and interesting pungent clay that makes this quite drinkable given the strength, hotness and complexity, the ending is a swirling mouthwatering acid that just doesn’t want to go away but it’s fresh and has a tingle and is pleasant (not astringent) - like picture an acidic grape tendril — 4 years ago

Tom Garland

9.3

Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
Ultimate pinot smackdown Sat afternoon.

4 master somms present 4 of their fav pinots and try to sell you on their choice.

Wines: Bruliam, Pig Named Stella, Resonance, Kosta Browne, Blue Farm, Lucia, Tendril, Dakel, Arista, Foxen, Antica Terra, Dalrymple, La Rochelle, Melville, Gramercy, Copain..16 tastings about 2 bottles of wine per person...ooooccchhh!

Winner:
Lucia vineyard - 2021 Soberanes vineyard
Runner up:
Blue Farm wines - 2019 Anne Katherine vin. — 2 months ago

with Brenda

J Chechik

9.3

Wow - lovely find as I rummaged thru a bunch of btls. So smooth & supple - great to have two btls of this remaining! — 2 years ago

Stanley Lipkin

9.2

Dark berry fruits, oak, nice tannic structure, black pepper galore. Very nice. — 3 years ago

David Shaw

9.2

Purple, moderate pigment extraction. Mushroom in the nose, raspberry, strawberry and cherry flavors, on the crisp side for a Pinot, warm spicy finish. Ageable — 5 months ago

Madden Leaman

9.2

Really interesting. Would not have guessed it was Pinot noir alone. Very dark. Chocolate and dark berry flavor profile predominates. — a year ago

David Kline

9.1

Just translucent, reddish amber with a slightly off- white top evoking puffy clouds and sticky tendril lacing of carnivorous plants eventually arabesque. Light caramel malt smells overlay the lemon and pine, thyme and clementine-grapefruit. The extra touch of sweet malt rounds the citrus on the palate, and the grain shines briefly adumbrating the pine return. Pith of lime and grapefruit with a ginger sprinkle sustain the finish for a refreshing aftertaste with a ghost of basil. .
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#sierranevadabrewing #SierraNevada40th #sierranevadahoppyanniversary #anniversarybeer #beer #bier #biere #birra #cerveza #cerveja #ale #chicoca #cabeer #norcalbeer — 3 years ago

with Courtney