Jess

9.1

Medium ruby color.
Aromas of ripe black fruit.
Dry. Flavors of black fruit, fresh blackberry. Moderate tannins. Very fresh!

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5 — 2 months ago

Jess

9.0

Pale ruby color.
Aromas of red fruit, orange rind.
Dry. Flavors of cherry, clove. Light, firm tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Charlie Tapp

9.3

Cranberry, plum, black tea and dark flowers. — 9 months ago

Charlie Tapp

9.2

Struck match and golden delicious. — a year ago

Jess

9.0

Pale lemon color.
Aromas of honeydew, pear, honeysuckle, apple.
Off-dry. Flavors of green apple, honeysuckle, pear, hint of brioche. Tart finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Jess

9.2

Pale lemon color.
Aromas of citrus
Off-dry. Flavors of lime, orange blossom, tart mango, apricot. Explosive flavor! Yum!

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 6 months ago

Alan Johnston

9.4

3.4 Lovely Burgundy, gift from Charle for Christmas, from C-W. — 9 months ago

Jess

9.0

Pale lemon color.
Aromas of honeydew, honeysuckle, mineral.
Off-dry. Flavors of baked apple, bruised apple, lime, mineral.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Dave Chambers

9.0

Another evening of Pinot and Pizza from Tawse and Somun Superstar. — 5 months ago

Joseph Lewinski

9.4

Woah what’s juicy and and mother fucking delicious. 1er Cru les Tuvilains. Nose notes of current and leather with roasted carrot. Plum pistachios baklava news ink on the plate. Lovely. — 8 months ago