Red fruit, earth, white pepper, cigar ash and barnyard. — 5 months ago
Wow was this funky. Left it out overnight. Got better. Some crunchy fun gamay underneath it all, but too much barnyard. — 6 months ago
2024/9/3-4. A refreshingly limpid, cranberry red. Flowers, red berries, evergreen forest and iron - Gevrey with a little lift. Sweet fruit and acid with a mineral spine on the palate, and again, limpid as opposed to opaque. Will today’s wines be like this in 5-10 years? — a month ago
Raspberry, cranberry, clove, earth, red plum, mushroom, sandalwood and cigar ash. — 6 months ago
Deep ruby. Shy nose. Good balance of acid, tannin, and mid palate fruit weight. Red and dark fruit. Decent grip. — 7 months ago
Drinking well now but will clearly open out and develop in time. Lovely soft raspberries and great length and backbone. — 4 months ago
Earthy and brambly; seems tight? but 8 yrs in bottle should be sufficient…. maybe there’s just not all that much going on. Underlying cherry and red liquorice, but very background. Perhaps it’ll open in a couple hours… — 5 months ago
Picking up a windsurfer — 6 months ago
michael pandolfo
Wow. Still needs to be decanted. BOLD flavors of olive wood and smoked meat. Savory umami off the charts…. Terroir firmly in place. Medium finish. Drink it now — 2 days ago