Tawse

Marchand-Tawse

Les Millandes Morey St. Denis 1er Cru Pinot Noir 2019

MSD ample aroma charming strawberry plum balanced acidity. Gentle. NSG origin. Marchand tawas 1er cru Les Genavrieres @22605, sommelier, 241103 — 2 months ago

Marchand-Tawse

Clos des Ormes Morey St. Denis 1er Cru Pinot Noir 2016

Drinking well now but will clearly open out and develop in time. Lovely soft raspberries and great length and backbone. — 6 months ago

Marchand-Tawse

Rue de Vergy Morey St. Denis Pinot Noir 2015

Raspberry, cranberry, clove, earth, red plum, mushroom, sandalwood and cigar ash. — 8 months ago

Severn liked this

Domaine Tawse

Les Lavières Savigny-Les-Beaune 1er Cru Pinot Noir 2019

Deep ruby. Shy nose. Good balance of acid, tannin, and mid palate fruit weight. Red and dark fruit. Decent grip. — 9 months ago

Tawse

Lauritzen Vineyard Pinot Noir 2010

Cracked this bottle open last night to go with dinner. — 2 months ago

Domaine Maume

Marchand-Tawse En Pallud Gevrey-Chambertin Pinot Noir 2015

2024/9/3-4. A refreshingly limpid, cranberry red. Flowers, red berries, evergreen forest and iron - Gevrey with a little lift. Sweet fruit and acid with a mineral spine on the palate, and again, limpid as opposed to opaque. Will today’s wines be like this in 5-10 years? — 4 months ago

Ira and Tom liked this

Pascal Marchand

Marchand Tawse Coteaux Bourguignos Gamay 2019

Wow was this funky. Left it out overnight. Got better. Some crunchy fun gamay underneath it all, but too much barnyard. — 8 months ago

Tom liked this

Marchand-Tawse

Vosne-Romanée Pinot Noir 2014

Wow. Still needs to be decanted. BOLD flavors of olive wood and smoked meat. Savory umami off the charts…. Terroir firmly in place. Medium finish. Drink it now — 2 months ago

Domaine Tawse

Fremiets Volnay 1er Cru Pinot Noir 2015

Red fruit, earth, white pepper, cigar ash and barnyard. — 8 months ago

Ira liked this

Tawse

Cherry Ave Vineyard Pinot Noir 2016

Earthy and brambly; seems tight? but 8 yrs in bottle should be sufficient…. maybe there’s just not all that much going on. Underlying cherry and red liquorice, but very background. Perhaps it’ll open in a couple hours… — 8 months ago

Tom liked this