Tapteil Vineyard

Barrister

Tapteil Vineyard Cabernet Sauvignon 2015

The best of the Barrister bunch. — 7 days ago

Paul, Ron and 6 others liked this
Bob McDonald

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Sounds like a wine for @Bill Bender

Tapteil Vineyard

Vineyard Blend Red Mountain Red Blend 2015

Lovely blend. Good second wine with our steaks. — 5 months ago

Paul, Neil and 2 others liked this

Tapteil Vineyard

Grenache 2013

Still can’t believe how well these age. So much flavor left, the pepper has toned down a bit though. Good on its own, excellent with food. — 8 months ago

Paul, Neil and 3 others liked this

Tapteil Vineyard

Spilya Vineyard Syrah 2014

Absolutely lovely. Perfect with brisket. Just the right amount of fruit. Perfect time to drink this vintage. — 2 months ago

Paul, Laura and 1 other liked this

Tapteil Vineyard

Red Mountain Mourvedre 2014

This one punches you in the face to let you know it’s here. 🥊 Massive amounts of fruit (bright cherry) on the front and the pepper blends nicely with it on the way down. Such a nice bold Mourvèdre from Red Mountain. 2014 is drinking like you could cellar this for another 10 years. — 4 months ago

Laura liked this

Tapteil Vineyard

Red Mountain Merlot 2014

The wine that made us fall in love with Tapteil. Such a big Merlot. Love it. — 9 months ago

Neil, Paul and 1 other liked this

Tapteil Vineyard

GSM Red Mountain Grenache Blend 2015

This wine always kills me with how good it is. We all sucked this one down in record time. Such a lovely wine to sip on or pair with food. — 2 months ago

Shay, Paul and 2 others liked this

Tapteil Vineyard

Red Mountain Cabernet Sauvignon 2014

I don’t think I’ve had a vintage of this that I am not really impressed with. — 4 months ago

Paul, Neil and 2 others liked this

Cadence

Red Mountain Tapteil Red Bordeaux Blend

Dark cherry, bright acidity, high alcohol (feels hot), medium finish — 7 months ago

Cadence

Tapteil Cabernet Sauvignon Blend 1998

Ben’s wines are just the best. They age beautifully, case in point that his first vintage is tasty so well right now. Really good with spicy meat. Lovely. — 2 years ago

Paul liked this