Kyle

9.1

Beautiful color! Vanilla and oak aroma. Balanced on palate. Herbal? So good! Would absolutely buy again. — a month ago

Mike Saviage

9.5

Taken to our friend’s place on the Big Island for a great dinner. This was young, bright and tight with ample acidity. Still a baby. — 9 months ago

Mike Saviage

9.6

Decanted for a few hours and taken to Kochi in Hells Kitchen. Light straw color. Vibrant and viscous in the glass. Old Leflaive petrol and reductive nose. Notes of citrus fruit, lemon crème, wet stones, petrol, tan spice, hazelnut and white flowers. Good balance of rich fruit with still strong acidity. Long finish. Bottles this fresh easily have a decade or more of pleasure in front of them. At peak but still has plenty to give. — 10 months ago

Mike R

9.8

1961- I mean 1961 - the Somm delivered and @David L and I were blown away - cork was in excellent shape - tannins were strict but silky - - nose on par - pine peach licorice- the color was brand new - crazy - I mean all you ever want in every way - it could go another 20 years - I was taken back - extraordinary- a Bordeaux grand cru that is actually grand — 2 years ago

with David

Mike Saviage

9.4

Taken to The Pocket in Carmel. Nice dark murky tawny color, opaque. Black fruit nose including notes of blackberries and blueberries, gravel stone, mocha, some menthol and some wood. Tannins are resolved, leaving silky fruit. In a good drinking window. — 7 months ago

John Knudsen

9.3

Opened but not decanted. Initially nose was a bit disjointed and flavors were reserved. About two hours in, nose improved and primary Cabernet flavors emerged somewhat. Overall, tannins resolved with more secondary flavor profile. Smooth. No signs of fading but no reason to wait either.
12/22 — 9 months ago

Daniel Bloom

9.3

One of the finest ipa’s available. Smelling it, you might think Seville Oranges, but this is no marmalade. It’s resinous, bitter, but not over the top. You always want more.
Paired with spicy coconut shrimp, ya!
Numerical ratings for beer vs. wine should be taken with a….. — a year ago

Cheryl Green

9.0

Dark fruit — 7 months ago

with Marc

Mike Saviage

9.6

Taken to Merrimans in Waimea on the Big Island. Darkish tawny, not quite opaque. Notes of black cherry, tobacco leaf, cedar, plums, cigar box and some spice. Super silky. Paired perfectly with my ribeye. The waiter said it best, “Oooh… Yummy!” — 9 months ago

Colomojo

9.0

Clean crisp, tropical smooth finish. 2019 vintage on 9/28/2021 — 2 years ago