Drew Fitchette

9.0

Rooibos and hibiscus. Mineral and nice. — 2 years ago

with Robyn and Amy

S.S. Mandani

9.3

Perfume of black cherry, leathery, dried out plums, fig marmalade, and the deep essence of a fistful of ruby saffron. A menacingly intoxicating bouquet.

So much flavor. Smacks of chewy raspberries, and the tartness of a cherry pie. Balanced with the brightness and liveliness of fruits of the tropics. I’m thinking a tart, unripe mango, the type that grows in India, but that my grandmother planted a decade ago in our backyard in Florida, which now bares hundreds of wonderfully tart green mangoes every year.

A little sweet spice right at the end, and you get a complex dance of flavors. One that makes you think that wine is the manifestation of a miracle growing from the ground. — 2 years ago

Robert Pierce

9.0

Tart and funky, but not overpowering. Well balanced — 2 years ago

Jessie Tang

9.5

Juicy and funky natural wine that is co-fermented. Will buy more! — 2 years ago

Jody Paulson

9.0

This was a fun ride. It presented a bit dank in a great natty-wine way and then started tart on the tongue followed by plum, minerality and a sprinkle of salt. Really enjoyable. — 2 years ago

Kathryn Spectorsky

9.1

Awesome. On the Porch with Kelly. Great skin contact. Wine merchant covid. — 2 years ago

Charlie C

8.9

Watermelon juice, green strawberries. Gravel. Delicate. Good acid — 2 years ago

Najib b

9.2

Watermelon jolly rancher. Mineral nose. Muy crushable — 2 years ago

Kelsey Osborne

9.5

Best chard I’ve had. Not too buttery, crisp but with some funk. — 2 years ago

Eric Grannan

9.2

Notes of peach, bright, slightly funky — 2 years ago