2022 vintage. Costco find. Quite nice — a month ago
Stunning example of how to handle Viognier in Virginia. Matthieu! Par excellence - the mouth… The balance between oak and acid was glorious! at just four years from vintage, amazing quality, and so beautiful with the food. — 3 months ago
Very nice PG from OR - recently had one from Friuli & difference is stark: this is Alsatian, thick fat (bottle age + style) silky boisterous fruit focused whilst other was subtle balanced precise. Both delicious but decidedly different — 21 days ago
Soil is less fertile so more tannin — 2 months ago
I’m surprised how flavorful this Pinot Noir is. It has paired beautifully with the fried fish and pulled BBQ pork I had for dinner 🙂 it’s a bit pricey but completely worth it and I will definitely buy this again - cheers! — 3 months ago
Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 17 days ago
Cool straw color. Smells like green apples. Tastes of minerals and apple peels, and faintly of charred toast. — a month ago
Nice light Pinot noir. Very drinkable not acidic — 3 months ago
David Walser
On Sky Princess doing a Caymus wine dinner. This wine was served with the fish course but I didn’t have fish. This was tasty with the cheese course. An ok wine but I’m not a big Pinot Noir fan so I wouldn’t buy this for home tasting. — 20 days ago