Pooneet K

9.2

Wonderful Bordeaux style red blend from Sullivan. Really quite balanced at this point - tannins have receded, acid slightly there, very good fruit. — 2 months ago

Chris Gorgone

9.6

One of the best Cabs I have had in a while. Enjoyed with grilled NY strip steak, chicken shish kabobs, grilled vegetables, pita and hummus, tzatziki, couscous, and raspberry pie a la mode. — 5 months ago

with Beth

Pooneet K

9.1

Surprisingly delicious at 10 years of age. Wonderful ripe Napa jelly fruit. Surprisingly good acid, the tannins have receded but still provide some structure. Rarely drink Napa merlot but this is compelling. Certainly somewhat biased by the fact that I worked on this vineyard in 2011. Nice pairing with skirt steak on the grill. — 2 years ago

Cein Lockefeller

9.1

Great wine overall. That strong jammy from this vintage can be found here but with just about right amount of tannins it feels delightful on the texture. — 2 months ago

DANIEL SMITH

9.4

Juicy tasty tangy and just what I needed. Want to get this juice again. — 10 months ago

Mickey Cloud

9.0

Amy’s birthday

Wine Text — a year ago

Skip Smyser

9.1

A bit harsh with flint tobacco and minerality. A deep vibrant red color with a long lingering aftertaste. Will be great in 10 years. Too big now🍷🍷🍷🍷 — 2 years ago

Mark Schwarzmann

9.3

Always a favorite when grilling steaks, and didn't fail thjs time either. Full body and smooth, with a long finish and nice balance throughout. — 4 months ago

Al Doyle

9.2

A much-needed injection of Yarra Valley sunshine into the continuous rain of a London summer. Complex and compelling as always. Maybe a bit more of an alcohol hit than I remember, softening as it sits for a while. — 5 months ago

Brian Hearty

9.3

2012. Tropical pineapple core and crisp vanilla oak made for a delicious pairing with grilled bacon-wrapped turkey tenderloins. Love to have warm winter days to fire up the Weber! — 2 years ago