A nice Lugana, fresh and with good structure, depth, plus juicy acidity and a mineral finish. Nice mouthfeel, too.
Spicy apricots with a salty, herbal tang.
A nice one. — 5 months ago
Delve capuzza vineyard lake Garda wish we stocked it over here would be the only red wine I would drink! — 2 years ago
Jammy jam jam — 2 years ago
At six years, still zingy and fresh. Sappy but lively cherry fruit, forest floor, a spice note, and a floaty sandalwood note. Electric acids in the mouth create the zingy palate impression, with intense and concentrated fruit. In my opinion, Mendocino PN’s usually aren’t the most complex, but they can have very direct, varietally correct, and satisfying Pinot fruit, and this fits the bill. — 3 months ago
Nice Merlot. Had it at Gabby’s. Oak barrelled. — a year ago
El emperador de las bodegas de la ribera del Duero: Matarromera no me falla, aún si solo es, como en esta botella, de la variedad tempranillo que para mí gusto es de las menos intensas. Lo disfruto sentado junto a mi palma camedor: Chamedorea klotziana de la selva de Los Tuxtlas, Veracruz.😋 — 2 years ago
Starts out reticent, and without fruit. Lots of leather, earth, tar and some fruit leather. The fruit grows and becomes like a plum coulis, maybe strawberry balsamic jam, but never becomes really fruity. The nose is sweet, but the palate is not. Mint and baking spice come out on the nose. Tannins need to be mentioned here, they are there in every sip. Really long and "rustic" tannins. This needs to be drunk with food. By the time it opened up, my food was gone. Really powerful nose, purple flowers are coming on, violets and even lillies. Good acids. Dark purple color, darker than most examples of its relative Nebbiolo.
— 5 months ago
Stunning wine. Full and balanced. — 2 years ago