Selva Volpina

Scarpa (Antica Casa Vinicola Scarpa)

La Selva di Moirano Vino da Tavola Rosso Red Blend 2001

Joe Carroll
9.1

100% Brachetto — 5 days ago

Ceccherini, Daniel P. and 8 others liked this

Selva Capuzza

Selva Lugana Trebbiano 2018

A nice Lugana, fresh and with good structure, depth, plus juicy acidity and a mineral finish. Nice mouthfeel, too.
Spicy apricots with a salty, herbal tang.
A nice one.
— 5 months ago

Selva Capuzza

Dunant Garda Classico Rosso

Delve capuzza vineyard lake Garda wish we stocked it over here would be the only red wine I would drink! — 2 years ago

Lioco

La Selva Pinot Noir 2014

At six years, still zingy and fresh. Sappy but lively cherry fruit, forest floor, a spice note, and a floaty sandalwood note. Electric acids in the mouth create the zingy palate impression, with intense and concentrated fruit. In my opinion, Mendocino PN’s usually aren’t the most complex, but they can have very direct, varietally correct, and satisfying Pinot fruit, and this fits the bill. — 3 months ago

Severn, Bob and 16 others liked this
Dawn E.

Dawn E.

@Tom Casagrande really nice wine!

Selva Volpina

Umbria Sangiovese

Nice Merlot. Had it at Gabby’s. Oak barrelled. — a year ago

Bodega Matarromera

Crianza Ribera del Duero Tempranillo 2015

El emperador de las bodegas de la ribera del Duero: Matarromera no me falla, aún si solo es, como en esta botella, de la variedad tempranillo que para mí gusto es de las menos intensas. Lo disfruto sentado junto a mi palma camedor: Chamedorea klotziana de la selva de Los Tuxtlas, Veracruz.😋 — 2 years ago

Scarpa (Antica Casa Vinicola Scarpa)

La Selva di Moirano Monferrato Freisa 2006

Starts out reticent, and without fruit. Lots of leather, earth, tar and some fruit leather. The fruit grows and becomes like a plum coulis, maybe strawberry balsamic jam, but never becomes really fruity. The nose is sweet, but the palate is not. Mint and baking spice come out on the nose. Tannins need to be mentioned here, they are there in every sip. Really long and "rustic" tannins. This needs to be drunk with food. By the time it opened up, my food was gone. Really powerful nose, purple flowers are coming on, violets and even lillies. Good acids. Dark purple color, darker than most examples of its relative Nebbiolo.
— 5 months ago

Aravind, Erik and 8 others liked this
Andrew Schirmer

Andrew Schirmer

I need to find some of this.
Erik Longabardi

Erik Longabardi

@Chris Shultz excellent pairing choices
Chris Shultz

Chris Shultz

@Andrew Schirmer there are always a few bottles kicking around on the internet wine shelves’ dusty corners

Fattoria La Selva

Morellino di Scansano Sangiovese

Last 2018 Sunday🌞 — 2 years ago

Serge and Trixie liked this