Los Carneros Pinot Noir 2015

August Sebastiani & brother-in-law, Kendrick Coakley, craft small-lot wines made with minimal intervention, so one can enjoy the truest representation of each appellation & how its terroir impacts specific varietals. Came across this rarity & tried several vintages, aged 20 months in French oak. Aromas of ripe berry fruits & floral spice notes. On the palate flavors of plum, raspberry & blueberry, cinnamon spice with tobacco and spice. Fine tannins, long finish ending with vanilla oaky. Great value! Small production. — 3 months ago

Daniel P. and Tom liked this


Robert's Vineyard Pinot Noir 2016

Delightful intense and bold pinot — 4 years ago


Sonoma County Zinfandel 2018

One of the best Zins we’ve had in a long time! — 21 days ago


North Coast Merlot 2018

dry and smooth with notes of plum and cherry, and a hint of dark chocolate in the aftertaste. — 3 months ago


Sonoma Coast Merlot 2015

Vintage 2015 | Brown rim. Forrest. Cedar. Laurel. Tannins. Good body. Still potential. — a year ago

Juan, Romain and 11 others liked this


Alexander Valley Cabernet Sauvignon 2016

Full-bodied with bold tannins, strong plum tones and mild fennel. — 24 days ago

Ron and Eddie liked this


Sonoma County Merlot 2014

Jan A

Easy drinking — 7 months ago

Timmer, Peter and 8 others liked this


Aged in Bourbon Barrels North Coast Red Blend 2019

Really great smooth finish and nice and dry. Always a favorite. — 7 months ago


Proprietor's Reserve North Coast Burgundy 1969

Robert Cunningham

A blend of Carignan, Petite Syrah and Zinfandel (no Pinot Noir need apply), this extraordinarily well made basic wine from the 1969 vintage shows the greatness of this period of California winemaking. It is still youthful and richly spiced and well integrated. Excellent food wine. — 4 years ago

Kris Prasad
with Kris
Ira, Ronan and 1 other liked this
Kris Prasad

Kris Prasad

The "Hearty" adjective on the label is very apt. Amazingly, is still holding well after nearly 50 years.