Sasa Antonio (tony Sasa)

Sasa Antonio (Tony Sasa)

Puro Brunello di Montalcino Sangiovese 2011

Brunello Di Montalcino = my happy place! Bright red fruits and a recognizable elegance & finesse. Consistently a great representation of the Sangiovese grape varietal. Great weekend to all! Cheers🍷 — 6 months ago

Trixie, Bernardina and 1 other liked this

Sasa Antonio (Tony Sasa)

Lacrima di Morro

Li Yan

Very refreshing and rich taste. Super good. I feeling of romance and passion. Bright taste. — 5 years ago

Sasa Antonio (Tony Sasa)

Martina Rosso di Montalcino Sangiovese 2010

Celebrated the new year right with an amazing Italian wine! — 7 years ago

Sasa Antonio (Tony Sasa)

Etna Rosso Nerello Blend

Wow! Ash volcanic toasty nose with great mid palate of clean pure dark fruits like hard candy and balanced well made smoking wine! — 4 years ago

Anthony liked this

Sasa Antonio (Tony Sasa)

VO Amarone della Valpolicella Classico Corvina Blend 2004

A beautiful classic Amarone, and one of my favorites! VERY aromatic; tobacco, espresso, dried fruit and rosemary, and rose water on the nose, with a gorgeous spoonful of cherry cobbler, dried fig, vanilla spice, dried herbs, and a lingering spice on the finish. Drinks like an older vintage of Amarone used to with the rosemary notes, which is fantastic and unique for a very unique style of wine. — 5 years ago

Tenuta di Collosorbo

Rosso di Montalcino Sangiovese 2013

Terrific example of a Rosso from one of our favorite wineries in Montalcino. Recommended by Tony Sasa of Enoteca Ponte Vecchio, one of the two best wine shops in Florence. Terrific! — 5 years ago

Vanessa McCaffrey
with Vanessa
Eric, Mike and 7 others liked this
Jonathan Owen

Jonathan Owen

The Sommelier at Del Posto says Enoteca Pinchiorri (also in Florence) has one of the best lists in the world.
Jim McCusker

Jim McCusker

Thanks for the tip!

Sasa Antonio (Tony Sasa)

Ripasso Valpolicella Classico Superiore Corvina Blend 2011

It's all about the pairing with food and this was great with lasagna. — 7 years ago