Brandon Boesch

9.9

California saison. Basically the standard for saison on the west coast. There’s citrus, apricots, bread, corn, hay, peaches, maybe some cream, bit of green apple, vanilla, oak. So complex. There’s a sweetness that balances the acidity I just don’t find in a lot of saison. So freaking good. — 4 months ago

Christian Bronstein

9.5

Saison tart goodness. Simply delicious and over delivered on what I expected — 6 years ago

Jeffrey Long

9.3

This is actually Sante Adairius Four Legs Good. Described as a "blonde quad", but this is really a softly complex sour with a well hidden 10% abv. A fucking work of art. — 7 years ago

with Chris

Chris McCauley

9.5

A special gift from a dear friend. Thanks, Erik. — 4 years ago

Jeffrey Long

9.5

Great start to a celebration of Dr. Matthew Kapelewski. — 6 years ago

with Matthew

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Sante Adairius Rustic Ales/Manresa (collaboration) - Mercy Mercy — 8 years ago

Chris

9.4

Actually the Sante Adairius Appreciation, fitting for the first day of classes and a nice afternoon beverage...bright boysenberry color and sustained sour finish... — 5 years ago

with Jeffrey

Drew Summers

Sales Northampton Wines

9.6

*Sante Adairius' "Contact Barrier"* — 6 years ago

Josh Orr

9.5

Unbelievably good stuff from one of the best and pretty much unknown breweries in the country. #beer #santeadarius — 8 years ago

Marshal White

9.7

Sante Adairius Farmhouse Noir. This is about as good as beer gets — 8 years ago