Steve Anderson

9.3

Also oxidized, but made in that style. The acidity carries it home. Last of five bottles over 8 years, and probably would have lasted a few more. Loved these wines! A Kevin Kelley production. — 6 months ago

Naboth van den Broek

9.1

Slight oxed. Really quite good. Salty nuttiness. — 9 years ago

Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 9 years ago

Tomomi Sasaki

10

A very flavorful red. Not interesting at first but WOW. — 9 years ago

Paco Suro

9.0

Fun. A Cali manzanilla. — 6 years ago

Coltin Short

8.9

Finishes like beef jerky — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Screaming acid. Tastes nothing like cab franc but very cool and tasty — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

came back into own and added some bonus points since the last bottle of 2010 i had. savory caramel and green jasmine. i'm gonna miss this wine when all the 10s are gone. — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Lovely and nice acid Solera and delicate oxidation. Nice food wine — 8 years ago

Turd Ferguson

9.0

Not for the faint-hearted. This is not delicate orange wine. Powerful. Wish I had a bottle to lay down for 10 years. Better on day 2. — 9 years ago