Fruits & berries — 4 days ago
Nose has dried tangerine, dehydrated apricots, ripe cantaloupe, Himalayan pink salt and a fading vinegar note.
Palate has clementine orange, under-ripe nectarine, faint honey, light saline notes, rose hip tea with light acidity and medium finish.
100% Falanghina, with 5 days of skin maceration. — 12 days ago
Drank this chilled on a 90F day with a meatball sub. Light to medium body, cherry. Nice one. — 6 days ago
Rich earthy nose. Delightful deep cherry on the palate with a impossibly long finish. Let the wine breathe for at least 30 mins. — a day ago
Drink this with your Italian food or you’ll be sorry. — 21 days ago
Lovely!!!! — 19 days ago
Very nice! Paired well with the meal at La Torre! — 8 days ago
Delightful. Good minerality and citrus, with nice acidity. Hard to think of a better wine with seafood — a month ago
Neil Blaze
Very soft and smooth, as you might expect from an appassimento wine. Dark fruits like plum and black cherry were quite prominent in this wine, along with a bit of leather and sweet pipe tobacco. 100% Negroamaro. 6/26/22. — 6 months ago