Vanilla and almond on the aroma. Creamy body upfront that quickly turns into a high drying acid that reminds me of grapefruit zest. Lemongrass on the mid palate and as it gets closer to room temp, the nuttiness turns into pistachio. Definitely the best Sake I’ve had in a long time. — 4 months ago
100%(?) Yamaha nishiki fermented with M310 yeast. My bottle doesn't make any claim of being a namazake.
Nose floral, nectar, sweet face powder/cosmetics, watermelon, raspberry.
Palate a touch fizzy but fresh and inviting. Balanced. — 8 months ago
Back label claims Yamaha Nishiki and Haenuki rice but no percentages. 15.5% 7.21 ship date
Nose sweet bell pepper, sesame seed, some aszuki bean-like sweetness.
Palate candied, firey.
Finish brothy/savory, melon rind, rustic, alcoholo well balanced/mild, a hint of cedar oil. — 8 months ago
Very viscous texture, full bodied and fruity. Better when juxtaposed to comfort food which brings on some lightness — 9 months ago
Sweet peas and lemon. Excellent. — 5 months ago
Sweet and smooth. Excellent — 7 months ago
Savory and paired exceptional well with fried foods and 48 hour sous vide short ribs — 9 months ago