Current favourite Malbec. — 3 years ago
Very nice not too sweet and perfect with cheese. — 6 years ago
Complex blend, delicious — 5 months ago
Wijn lekker bij rood vlees (eerste kerstdag 2022) — a year ago
3/17/19 - $10. Lot 68. Had with pork chop. Good classic we have had over the years. Still great flavor, fruity. Nice finish. — 5 years ago
Great nose. Already drinkable. Opening well. Rounded. Good wood. Will mature for years to come. Great South African Cabernet. — 9 months ago
Acidic and buttery — 4 years ago
I still love it! We had this for NYE and even my wife said she liked it, as it’s a light clean sweet taste. Not too thick and syrupy. Absolutely delicious!!! — 5 years ago
Bob McDonald
92% Cabernet Sauvignon, 6% Merlot, 2% Cabernet Franc. “V” is the premium Cuvée from the winery. Dusty plum and black currant notes with a hint of menthol. A touch of leather on the nose and a gamey note. Barb thought it smelt like a woolly jumper. I like it when people who don’t write tasting notes but have a good sense of smell come up with a new aromatic descriptor. Bought this at the winery in 2012 in Stellenbosch when we had a structured tasting. A great district for Cabernet where we had excellent examples from Ernie Els and Rustenberg amongst others - all recorded here on Delectable. Owned at the time by mining giant, Anglo-American. Possibly still is - I didn’t check. We see very little South African wine in Australia. One of the 1001 Wines. — 4 months ago