Aromas of ripe plums. Light and tart with a slight afterburn. I liked this pínot, but must confess that I am not much of a Pinot drinker. — 3 days ago
Bright Ruby with aromas of ripe berries and baking spice notes, grapes from a section of vineyard in the middle of the North slope where the soils are very heavy adobe clay resulting in the vines struggling to produce a crop more than 1 ton to the acre, a field blend of clone 777 and 115.. On the palate flavors of raspberry, cherry and plum with herb, cedar and cinnamon. Smooth fine tannins, soft long finish ending with rich fruit and fresh acidity, great structure. Nice! — 25 days ago
Thin and uninteresting at first , but after just half an hour of decanting this wine blossoms into something quite interesting. Another 30 minutes in the decanter brings very nice Russian River fruity and flowery aromas and flavors—strawberry and earth, gentle tannins and balanced acidity. Quite an improvement from the last bottle I tried four years ago. Enjoyed the 2014 vintage with USDA Prime New York steak. — 2 days ago
Hints of oxidation in the coloring, but the nose and taste were fine. As it sat in the glass, it became more complex and enjoyable. — 11 days ago
2019 vintage. Opened up well. Round and complex. Served with tuna tartare. — 5 days ago
Absolutely delicious and hitting at perfection. A nose of raspberry, plum and ripe rich fruits, hints of smoking rich wood, with a menthol like undertones, this wine is special. Strawberry, plum, mint, bubble gum, the works with a fresh, chalky and somehow powdery finish that lingers long after the first sip and silky smoooth tannins that leave the mouth feeling somehow both cool and fresh. — 12 days ago
Mario Vaillancourt
Superbe Pinot de CA au style Bourguignon, belle surprise en suivant tous ces beaux Bourgognes, du fruit à revendre, ne faisait pas son age.
Very nice Pinot from CA, has a Burgundy feel and texture to it, lots of fruit, well balanced, not even showing his age, very classy. 91-92 — 4 days ago