Jeremiah Diaz

9.4

Deep ruby to purple in color; black cherries, graphite, and cassis on the nose; medium acidity; high tannins; tastes like blackberries, black plums, and baking spices with a long finish. Nellie likes it. Jason loves it. I love it too. It's very well balanced. A really good wine. — a month ago

with Jason and Nellie

Nic Anderson

9.0

Good Cab. Paired well with smoked chuck roast. Paired even better with dark chocolate — 2 years ago

Michael Seely

9.5

2011. Integrated, showing so nicely. Years left. What a privilege from the man, Dr Roth — 3 years ago

with Jeff and Joe

Alyssa Hague

9.5

Super Tuscan we had at dinner in Norwalk with Nia & Roth. Phil and I both liked it. — 13 days ago

Lev Lavrichtchev

9.3

Jun 2023: very complex taste, long aftertaste. Superb! — 6 months ago

Deborah Fontaine

8.9

Liked Roth better. “Light,” but very enjoyable Cabernet Sauvignon from Phil. Christmas gift basket. — 3 years ago

with Susan

Michael Seely

9.4

Mr Roth always insists on the essential nature of Cab Franc, it’s place in the world being nearly perfect. Good extraction, complete fruit on palette. Actually had it with Jory’s version of razor clams on black rossetto.....cold fresh English pea soup infused with local lump crab. — 3 years ago

with Jeff and Joe

Scott@Mister A’s-San Diego

9.2

1996 vintage. Decanted and tasted over the course of two hours. Plenty of sediment. Chunky nose with translated into the early flavor profile but lessened with time. Decent focus and concentration. Some grip but enough dark fruit remaining to mitigate the tannins successfully. Not improving but can hold steady in this range for another 5 or so years. Not super complex yet solid enough for vintage BDX to seek out without compromising the 401k/Roth IRA. 11.9.23. — a month ago

Kaushal Kantawala

8.9

I'd age it a couple more years, but it's a fine drinking Merlot at good value $22 — 3 years ago

Billy L.

9.2

Tasting notes by @Matt Perlman & @Joe Roth
inspired my purchase...Nice Summer sipper! Biodynamic Vineyard, Non-Interventionist Winemaking. Cheers 👍🏻 — 3 years ago