Medium lemon color with aromas of stone and citrus fruits, floral and spice notes. On the palate flavors of apple, apricot, peach and lemon citrus, vanilla and toasty spice, rich texture. Long finish, lively acidity, ending with fruit, oak, toasty spice and sweet citrus character. — 6 months ago
Always enjoyable. Paired with salmon, boiled potatoes and asparagus. What a treat. 2020 vintage — 7 months ago
Blend of mostly Merlot with some Cab Sauv and Petit Verdot, aged 17 months in French oak (30% new), very deep Ruby color with rich aromas of dark ripe fruit and sweet spice notes. On the palate flavors of black cherry, raspberry and plum with sweet vanilla spice, cacao and cedar. Fine tannins, long finish ending with balanced acidity, mineral, cacao and oak. — 4 months ago
Still Fantastic — 8 months ago
Pinkish Italian wine, very well developed. Reminds me of a rombauer or earthquake zin. Solid. Only drink if you want something deep, rich, and complex. Pairs very well with green grapes and crackers, but not a dry aged steak or seafood. Not a heavy drinking wine.
$80
— a year ago
Patti Petree
Papa likes! — 2 months ago