Romano Dal Forno

Chris Ringland

Dry Grown Barossa Ranges Shiraz 2004

Wow, this is so similar to a Dal Forno Amarone with rich dark berries. Good finish, very impressed. — 3 years ago

Viviane Lacerda
with Viviane
Viviane liked this

Giuseppe Quintarelli

Rosso del Bepi Veneto Corvina Blend 2002

Had side by side with dal forno amarone, this was much lighter and fruitier. Very good. — 6 years ago

Michel Gahier

Vin Jaune Arbois Savagnin 2007

God damn. Even worse infanticide than the Dal Forno. So damn good. I can literally live on this stuff. — 8 years ago

Tim HansenKarl ReichenbergerJustin Anthony
with Tim, Karl and 1 other
Marc, Dorit and 4 others liked this

Romano Dal Forno

Amarone della Valpolicella Corvina Blend 2009

Massive wine. Silky smooth dark fruits...cherries, plums and figs. Feeling the 16% alcohol a day later though... — 25 days ago

Ted, Vino and 12 others liked this

Ca' La Bionda

Casal Vegri Valpolicella Classico Superiore Corvina Blend 2017

Perhaps no Valpolicella Superiore deserves more than 9, but this is the best in this style that I have had. (I am not counting Dal Forno Romano or Quintarelli, which are really baby Amarones.) I drank this chilled with penne alla vodka, and it paired perfectly. This wine is light and fruity, but also has a rich cranberry flavor. A nice value for $30. — 3 years ago

Romano Dal Forno

Valpolicella Superiore Corvina Blend

17.5+. 2002. V consistent: big, rich, long. No other Valpo in this class. — 8 years ago

Romano Dal Forno

Recioto della Valpolicella Corvina Blend 1997

Lush deep fruit. Deep plum. Alcoholic intense fruit. Punchy and powerful. Some gnarly notes. Memorable- not subtle — 8 months ago

Tony GarciaDavid Schachter
with Tony and David
Bob, Ceccherini and 10 others liked this

Romano Dal Forno

Vigna Seré Passito Rosso Vino Dolce Corvina Blend 2004

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 5 years ago

Ira liked this

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo

Paired this wine with classic italian "pasta al forno". Cherry notes are predominant. — 6 years ago