Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 15 days ago

Rania P

9.3

Wow, this is so similar to a Dal Forno Amarone with rich dark berries. Good finish, very impressed. — 4 years ago

with Viviane

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago

Les Huisman

9.8

God damn. Even worse infanticide than the Dal Forno. So damn good. I can literally live on this stuff. — 9 years ago

with Tim, Karl and 1 other

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — a month ago

Stuart Pollack

9.3

Perhaps no Valpolicella Superiore deserves more than 9, but this is the best in this style that I have had. (I am not counting Dal Forno Romano or Quintarelli, which are really baby Amarones.) I drank this chilled with penne alla vodka, and it paired perfectly. This wine is light and fruity, but also has a rich cranberry flavor. A nice value for $30. — 4 years ago

Vicente Piedrahita

9.3

Had side by side with dal forno amarone, this was much lighter and fruitier. Very good. — 8 years ago

Henry Fuseler

9.3

11/2024. Oh lord!! — 6 months ago

Bob McDonald

9.3

Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 8 months ago

Erika

9.4

Paired this wine with classic italian "pasta al forno". Cherry notes are predominant. — 8 years ago