Romano Dal Forno

Romano Dal Forno

Vigneto Monte Lodoletta Valpolicella Superiore Corvina Blend 2010

Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — a month ago

Tom, Severn and 24 others liked this
Ray Vanderhoff

Ray Vanderhoff

Great Wine…… Great Vintage!

Ca' La Bionda

Casal Vegri Valpolicella Classico Superiore Corvina Blend 2017

Perhaps no Valpolicella Superiore deserves more than 9, but this is the best in this style that I have had. (I am not counting Dal Forno Romano or Quintarelli, which are really baby Amarones.) I drank this chilled with penne alla vodka, and it paired perfectly. This wine is light and fruity, but also has a rich cranberry flavor. A nice value for $30. — 4 years ago

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo

Paired this wine with classic italian "pasta al forno". Cherry notes are predominant. — 7 years ago

Romano Dal Forno

Valpolicella Superiore Corvina Blend 2009

It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — 7 months ago

Shay, Jan and 35 others liked this

Romano Dal Forno

Monte Lodoletta Amarone della Valpolicella Corvina Blend 2007

2009
Excelente vino
16,5 grados ensamblados a la perfección
380€
— 8 months ago

Romano Dal Forno

Vigna Seré Passito Rosso Vino Dolce Corvina Blend 2004

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 6 years ago

Ira liked this

Michel Gahier

Vin Jaune Arbois Savagnin 2007

God damn. Even worse infanticide than the Dal Forno. So damn good. I can literally live on this stuff. — 9 years ago

Tim HansenKarl ReichenbergerJustin Anthony
with Tim, Karl and 1 other
Marc, Dorit and 4 others liked this

Romano Dal Forno

Amarone della Valpolicella Corvina Blend 2010

Delectable Wine
9.4

The 2010 Amarone della Valpolicella is an elegant beauty, with cooling herbal tones and cloves embellishing baked cherries and hints of incense. This opens with a lovely inner sweetness, its ripe red and black fruits energized by vibrant acidity. Violet florals and suggestions of cocoa swirl throughout. The 2010 finishes long—still slightly tannic yet coming into its own, leaving a mentholated freshness and a tinge of cinnamon spice that lingers on. While this is made in the older style of Dal Forno, sporting just over six grams-per-liter of residual sugar, 17% alcohol and 100% American oak, the balance is absolutely perfect. (Eric Guido, Vinous, February 2024)
— 7 months ago

Chris Ringland

Dry Grown Barossa Ranges Shiraz 2004

Wow, this is so similar to a Dal Forno Amarone with rich dark berries. Good finish, very impressed. — 4 years ago

Viviane Lacerda
with Viviane
Viviane liked this

Giuseppe Quintarelli

Rosso del Bepi Veneto Corvina Blend 2002

Had side by side with dal forno amarone, this was much lighter and fruitier. Very good. — 7 years ago