Scott Rose

9.1

2011 vintage. Throwing tons of sed. A little prunish but plenty of color and concentration. Medium-bodied. — 2 days ago

Stuart Pollack

9.3

Perhaps no Valpolicella Superiore deserves more than 9, but this is the best in this style that I have had. (I am not counting Dal Forno Romano or Quintarelli, which are really baby Amarones.) I drank this chilled with penne alla vodka, and it paired perfectly. This wine is light and fruity, but also has a rich cranberry flavor. A nice value for $30. — 5 months ago

Les Huisman

9.8

God damn. Even worse infanticide than the Dal Forno. So damn good. I can literally live on this stuff. — 5 years ago

with Tim, Karl and 1 other

B. Tutar

9.5

Does not get better — 2 days ago

Thomas Hanft

9.8

Excellent wine. Extremely dark and almost black. Very concentrated fruit but mellow as a sipper. Highly recommend — 2 months ago

Paco Suro

9.3

This is great. Young! On open it was restrained. A lot of tannin even two hours in. But it’s starting to round a bit. Forward fruit. Dry mid palette. Smooth finish. — 6 months ago

Kevin Simback

9.3

Perfect finish — 6 years ago

Matthew Cohen

9.0

Thick like a milkshake. . Plum extract. Not much acidity. Not mineral. Thick. Plum extract is cool. — a month ago

Rania P

9.3

Wow, this is so similar to a Dal Forno Amarone with rich dark berries. Good finish, very impressed. — 2 months ago

with Viviane

Vicente Piedrahita

9.3

Had side by side with dal forno amarone, this was much lighter and fruitier. Very good. — 4 years ago