Jose Lorenzo

9.3

Thanking my team — 7 days ago

Rania P

9.3

Wow, this is so similar to a Dal Forno Amarone with rich dark berries. Good finish, very impressed. — 3 years ago

with Viviane

Vicente Piedrahita

9.3

Had side by side with dal forno amarone, this was much lighter and fruitier. Very good. — 6 years ago

Les Huisman

9.8

God damn. Even worse infanticide than the Dal Forno. So damn good. I can literally live on this stuff. — 8 years ago

with Tim, Karl and 1 other

Andrew McIntyre

9.4

Massive wine. Silky smooth dark fruits...cherries, plums and figs. Feeling the 16% alcohol a day later though... — 25 days ago

Stuart Pollack

9.3

Perhaps no Valpolicella Superiore deserves more than 9, but this is the best in this style that I have had. (I am not counting Dal Forno Romano or Quintarelli, which are really baby Amarones.) I drank this chilled with penne alla vodka, and it paired perfectly. This wine is light and fruity, but also has a rich cranberry flavor. A nice value for $30. — 3 years ago

Richard Portes

9.0

17.5+. 2002. V consistent: big, rich, long. No other Valpo in this class. — 8 years ago

Conrad Green

9.3

Lush deep fruit. Deep plum. Alcoholic intense fruit. Punchy and powerful. Some gnarly notes. Memorable- not subtle — 8 months ago

with Tony and David

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 5 years ago

Erika

9.4

Paired this wine with classic italian "pasta al forno". Cherry notes are predominant. — 6 years ago