Pre Thanksgiving meal champagne and it’s one of my favorite. Nice vanilla and starfruit notes on the nose. Upfront it’s like an orange starburst and finishes with some candied ginger. The aftertaste is nicely acidic and dry, hanging on the palate like a mild grapefruit. I love raiding the in-law’s wine cellar! — 3 years ago
Best bottle of wine I’ve had in recent memory. Only wine drinkers know what we mean by “brambly” fruit - this is that turned up to 11. Fresh herbs, potpourri, cotton candy, hair spray (in the best way), fresh manure, potting soil. Dense and feather light. Uniquely delicious. — 3 years ago
Really interesting and nice. Great with food and to sip. Grand Cata $25 — 4 months ago
2020 Keeper of the Flame — 5 months ago
Excellent 2017 choice for Passover - would drink anytime — 6 months ago
It is Sunday night and I have finished three rounds of shoveling snow. I have just sat down to open and enjoy the 2016 Roxy Ann Winery Single Vineyard Estate Grown Cabernet Sauvignon.
On the nose there is black cherry, blackberry, black plum, black currant, cedar box, menthol and earth.
On the palate I am getting good black cherry, blackberry, black plum, cedar, graphite and earth.
This wine is medium+ to full bodied with medium + acidity and medium + firm sandy tannins that lead into a long dark fruit gravelly finish. Well, besides getting 10-12 inches of snow and having to shovel several times today, the weekend has been very nice. Please stay safe and healthy and have a great week ahead. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
Cameron G
Refreshing green apple, very lightly effervescent, great value — 3 months ago