Fabien Jouves Ratafia made from Malbec in Cahors. This is a bit like grappa, but not. And a bit like port, but not. So it’s like their child. And oh my goodness it’s amazing. — a year ago
Very interesting made from combining distilled leftovers from champagne process and mixing with grape juice — a year ago
90-16 awesome — a month ago
With foie gras — a year ago
N.V. Dessert Wine. This was the D.H. Lescombes Ratafia. Sweet and honeyed. Very good. — 3 years ago
Eric Grasser
Voluptuous and a real treasure. Premier Cru Chardonnay from 2013 pressed and inoculated. Aged 10 years. Very velvety and layered in the mouth showing apricots, honey, white flowers and candied fruits. Great length and complete. — 18 days ago