Galen Hasler

9.1

Complex dessert wine with earthy finish. — a month ago

Patrice Conxicoeur

9.3

90-16 awesome — 6 months ago

Riccardo L.

9.5

Fabien Jouves Ratafia made from Malbec in Cahors. This is a bit like grappa, but not. And a bit like port, but not. So it’s like their child. And oh my goodness it’s amazing. — a year ago

carmen

10

fortified sweet champagne with flavors of dried strawberry. i’ve never had anything like this! — 2 months ago

Noel Geisen

9.1

Lag vergeten in de kelder maar blijkt verbazend lekker — 8 months ago

Bonnie Chu

9.2

With foie gras — a year ago

Peter Zandbergen

9.1

Gounel Lassalle - Ratafia. Sweet and welk made, but not my thing — 2 years ago

with Elise

Eric Grasser

9.3

Voluptuous and a real treasure. Premier Cru Chardonnay from 2013 pressed and inoculated. Aged 10 years. Very velvety and layered in the mouth showing apricots, honey, white flowers and candied fruits. Great length and complete. — 5 months ago

Noel Geisen

8.9

Barfontarc Ratafia Champenois — 8 months ago

Neal Krishna Devaraj

8.9

Very interesting made from combining distilled leftovers from champagne process and mixing with grape juice — a year ago