Eric Grasser

9.3

Voluptuous and a real treasure. Premier Cru Chardonnay from 2013 pressed and inoculated. Aged 10 years. Very velvety and layered in the mouth showing apricots, honey, white flowers and candied fruits. Great length and complete. — 18 days ago

Riccardo L.

9.5

Fabien Jouves Ratafia made from Malbec in Cahors. This is a bit like grappa, but not. And a bit like port, but not. So it’s like their child. And oh my goodness it’s amazing. — a year ago

Neal Krishna Devaraj

8.9

Very interesting made from combining distilled leftovers from champagne process and mixing with grape juice — a year ago

Patrice Conxicoeur

9.3

90-16 awesome — a month ago

Noel Geisen

8.9

Barfontarc Ratafia Champenois — 3 months ago

Bonnie Chu

9.2

With foie gras — a year ago

Brian Hearty

8.9

N.V. Dessert Wine. This was the D.H. Lescombes Ratafia. Sweet and honeyed. Very good. — 3 years ago

Noel Geisen

9.1

Lag vergeten in de kelder maar blijkt verbazend lekker — 3 months ago

Adriana Fabbro

9.1

Love me some ratafia. More toasted walnut & brûléed caramel than fruit. — 7 months ago

Peter Zandbergen

9.1

Gounel Lassalle - Ratafia. Sweet and welk made, but not my thing — a year ago

with Elise