Hasselbach Rheinhessen Dry Rosé Blend

It says dry rosé but it tastes sweet. Honestly so delicious very juicy it tastes almost like blue raspberry but dry — a month ago

Württembergische Weingärtner-Zentralgenossenschaft

Opa Günther #feinherb


Enjoyed more after aeration, berries/jammy, rocky terroir, smooth and round — 4 months ago

Weingut BD Schmitt

Frei Körper Kultur Fizz Rosé

Great sparkling cran-razz — 6 months ago

Weingut Brand

Pfalz Wildrosé Portugieser 2018

Overripe fruit on the nose
effervescent strawberry
— a year ago


Marto Manna Portugiser Scheurebe

Martin Wörner. Marto. Manna. Grapes: Portugiser, Scheurebe. Det vildeste pis med Jill og Martin Wörner. Flydende røde abrikoser. Rabarberjuice. Kæmpe kombucha-flydende ribs-most i den rød/hvide danskerblanding fra det tyske vidunderbarn. — 2 months ago

Mette liked this

Weingut Sighardt Donabaum

Des Lebhafte S.Dona vom Buchgraben Blauer Portugieser

Aivan sairaan hyvä, raikas ja kevyt. Tätä kellariin! Muru 2022 — 5 months ago

Weingut Beurer

Alte Reben Portugieser 2018

On the record. This just rips. HARD — 8 months ago

Lyle, Severn and 1 other liked this
Severn Goodwin

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Severn Goodwin

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For sure, SB at VB has some great Portugieser in his book, the Quantum stuff is also next level.

Strekov 1075

Fred #7 Blauer Portugieser Blend

If you are ever unconvinced that Slovakia doesn’t make good wine you need to try is wine from Stekov. Fred 8 Is light bodied wine but finds that balance between complex and easy drinking. I saw another reviewer said Brett on the nose and totally agree it’s a little bit barley wine co- fermented but still super ripe. Would be so good with cold charcuterie or grilled chicken.  — 3 months ago

Andreas Durst

Portugieser “P” 2015

Jordbær og brombær. Både lethed og en vis fylde. Blød syre. Masser af frugt. Saftig, læskende. — 6 months ago


Villányi Portugieser 2011

Deep celler with spiller wine on the nose. The taste is fruit and dark at first, with lots of dark berries quickly followed up by a sourness and a lighter taste that finished with a little but of warmth. Very well integrated and no specific taste or fruit takes over. Nice for anything when you want a good deep red wine but not to heavy nor light — 9 months ago