Podere Pradarolo

Podere Pradarolo

Ex Alba Bianco Macerato 2020

Bright, ginger, nice salinity. One of the best skin contacts I’ve had in a while. — 21 days ago

Podere Pradarolo

Emilia Indocilis Rosso Frizzante 2014

Very interesting wine. Bone dry, good acidity, and (happens to be) fizzy. — 3 years ago

Podere Pradarolo

Libens Rosso Assoluto Croatina 2016

Violets and grapefruit antique shopping in spring daisy dry goods — 3 years ago

Libby Rothfeld
with Libby

Podere Pradarolo

Vej Extra Moenia Red Blend 2017

@delectable, this is not a red blend. This is the extra moenia Bianco antico. It’s skin contact Malvasia. Lots of lemon oil right away. It’s rustically tannic. Some saline savoriness, oil cured olives, some blue cheese or cured cheese rind. Opens onto creamsicle and apple. One of the best “orange” wines for my money. — a year ago

Severn, Josh and 3 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Orange wine!
Chris Shultz

Chris Shultz

@Severn Goodwin it’s one of the better I’ve had. I’m picky about orange and rosé, don’t like most of them. This one is good.
Erik Longabardi

Erik Longabardi

Emilia for the win! Love this wine

Podere Pradarolo

Vej Brut Bianco Spumante Malvasia di Candida

Seth Liebman
9.3

Total "geek" wines. Gonna eat. It. Up. In NYC - nuts, lanolin, spearmint, rose petals on nose but super clean and rich as hell on palette. Yummy fun. — 6 years ago

Podere Pradarolo

Velius Rosso Asciutto 2018

Ooooohwee. Kraft™ mac n cheese, rose petal, salty cara cara. The best type of celebration. — 7 months ago

Podere Pradarolo

270 Vej Brut Malvasia 2014

This raw, natural beauty arrives on a wave of velvety bubbles with funky stone fruit and flint on the nose. Delicate notes of wildflower honey and lemon give way to a hint of tannin, and then a long, herbal finish. Absolute stunner. — 3 years ago

Podere Pradarolo

Vej Extra Brut 2013

this should be extra brut. — 4 years ago

Podere Pradarolo

Bianco Pradarolo Malvasia di Candia

Even better on day 2 - great job, Aran — 6 years ago